Surf & Turf is just one of those amazing things – and when you combine it with a perfectly grilled Wagyu burger? You’ll have to watch and find out…
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00:00 Intro
1:23 Forming & Seasoning burger
2:19 Making truffle aioli
3:36 Prepping breading station
4:15 Addressing & breading shrimp
5:11 Grilling burger & Air-frying shrimp
6:09 Cheesing burger & prepping bun
6:36 Building
7:50 First Bite
8:20 Outro & Nakiri Giveaway
9:06 Limited Time Carving Set
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We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
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I’m so excited to try this! Sam, have you ever tried surf & turf burger using a Maryland style crab cake?
Please, take your rings away from your fingers…..
Why do you always make wraw burgers? Don't you know, that's where e-coli comes from.
Should have used White American Cheese Sam!!!
(If you know, you know…)
I have to get his shirt in a hoodie form
Normally I love the commentary, but on this video I was like DUDE, please……STFU and get to the point.
Yum
That burger looks Jew-C
In Catalonia, where Aioli is originary from, we only made it with olive oil and garlic (and a little bit of pepper if you want). The word Aioli in fact is Ai= All, oli = oli, in catalan All i Oli which litteraly means garlic and oil. You should try to make the original one, it's not easy at the beginning but i'm sure you can do it without any issue. Just try out the original All i oli 😀
Kewpiedie, boom!
Sam i’d like to see your take on a dutch fast food called ‘kapsalon’
You are so much better than Food Network
If I used precut garlic from a jar, how much should I use? A teaspoon? Tablespoon????
I just broke my Ceramic knife damnit!!!😪
Your a funny Jewish man 😂
When is Sam going on @hotones
Is there an All dessert episode? Instant pot cheesecake? Or instant pot dessert episode?
Sam just some friendly criticism, the new intro is a little tacky and kinda awkward
Anyone can see that's a Philips airfryer
I got my new THE LIMITED EDITION | 2-Piece Carving Set
and it's freaking amazing. This set is excellent quality. My husband ordered the set on a Friday night and we got it Monday. Thanks for the great quality and super fast shipping Sam. So excited about the next knife that will come out. So far I have all of them. Keep up the good work!!
This guy has the best cooking show I swear 😂
This guy is my mom! Lol he is amazing
Make the mother of all omelettes from 1000 eggs
I see a new shirt on the horizon, “and we combine”.
Tried to sign up for your text msgs but my the Aussie number code didn't work properly unfortunately! Love your videos though! Definitely best cooking channel I've come across!
I’d really love to know the salt/pepper ratio you have pre mixed….can’t wait to make the burger
Chicken wings in the instant pot next?! Please!! Me and my fiancé just got the 11 in 1 instant pot and already tried the ragu!
I say since it’s around time that the fair has been going for a min,so simple but cool fair food recreations or creations
I stumbled upon your channel by accident and love your take on simple food. Have you ever made a horseshoe? If not, I’d like to see it.
Love that you "have to work clean", yet the five-second rule frequently applies!😂😂😂
Wagu?? Truffle?? Sam, I absolutely LOVE you and your YT channel! But brother, I live in a SMALL town on the Oregon coast where we just don't have access to those, or any, really good ingredients.(Think – very basic small-town grocery store). PLEASE, I very much enjoy your videos and great food. But I strongly prefer to shop local, i.e. NOT Amazon. Will you consider a mini segment for those of us fortunate enough to not live in San Diego with constant gardener and neighbor dog interference?? Dammit, Astro, STFU!! 😉 Still have the flies, though. Neighbor has cows and horses 🙁
Don't get me wrong, please keep up your great videos with scrumptious food! They are always inspiring.
But too many YT channels these days are focusing on the hard-to-attain ingredients and, honestly, just F-ing bizarre ideas.
I know you've been at this awhile (yes, I've been watching that long) and you need to keep coming up with new, and great ideas. But we still need food we can prepare within reason.
Thanks so much for your efforts every day! We love you!!!
Sam, I hope you never change. There's people on here like Quang Tran and KBD Productions that have strayed away from what made them fun to watch. Quang basically buys his food always made and records himself eating it. He used to make his own pasta and buns for fuck sake. KBD Productions put effort into his videos years and years ago. I loved the introductions. His videos from the last couple years have been lackluster. No cool music, no drive-thru check. Not a lot of effort anymore.
No more Monday videos?
Can you do liver and onions with BACON?
Lose the lettuce and this is perfect (double batter the shrimp and fry in oil). The lettuce would become hot and soggy from the burger. Therefore it would be wasted on the flavor profile.
Have I missed something on episode scheduling? Is there a reason why the past two Mondays haven’t had an episode?
Whre is the Mon.vdeoes???
Hey guys, what happened the past 2 mondays? Everything okay?
This is definitely my favorite cooking channel by far. Keep up the great work guys, I need to try some of these recipes one day 😂
No videos on Mondays anymore? That's the second one in a row
In northern California,
Shari's Café & Pies has Stuffed hash browns that are delicious!
Give that one a try!
I'm absolutely starving here.. I wasn't but I am now that I'm watching you eat it. Lovely
Content is great as always! If I could only win one of those knives!
I am not gay, but is win a date with chance completed?
I really want to win one of your amazing knifes ❤️ I love you guys
Wow, …Pops, you’re like a hairy version of Stanley Tucci !
Love it, you're a King of the grill