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▪️Have guests and need to make breakfast for everyone? We’ve got you covered with this insanely epic, cheesy/baked egg dish that will feed everyone and also blow them all way 🤤 🍳
00:00 Intro
00:35 Cutting meat & vegetables
2:33 Cooking cut ingredients
3:30 Making the “base”
4:50 Adding in cooked ingredients
5:05 Baking instructions
5:40 Adding pesto
6:27 Raycon Ad
7:55 Casserole Reveal
8:53 First Bite
9:23 Outro
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🔴 INGREDIENTS:
➔ Soppressata
➔ Grape Tomatoes
➔ Shallots
➔ Butter
➔ Avocado Oil
➔ Kosher salt
➔ Pepper
➔ Garlic
➔ Eggs
➔ Milk
➔ Red Pepper Flake
➔ Mozzarella
➔ Fresh Basil
➔ Biscuits
➔ Pesto
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We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️
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I’m thinking Easter brunch.
Can you make this in a crockpot?
I love this one, but… sausage gravy and eggs with biscuits is better…
Coat the spoon with raw egg and dip it back into the jar of pesto over and over again…..
You need to work on the PRINT button on your recipe page. It doesn't work properly!
I just made this and its WOW. I am very critical of food. The flavor of this jumps off the fork. It will steal the show
This is incredible! We just had it with andouille sausage instead of Italian sausage. And we’re already thinking of ways to mix up the ingredients for different flavors. Another win Sam!!!
SAM THE COOKING GUY PLEASE READ THIS COMMENT. INSTEAD OF CHOPPING THE CHERRY TOMATOES 1 BY 1. PUT THEM ALL IN BETWEEN 2 TUP-O-WEAR LIDS [SAME LIDS IF POSSIBLE]-[ALSO YOU WANT THE LIDS TO HAVE A LIP TO HOLD THE CHERRY TOMATOES STILL] THAN PRESS DOWN EVER SO SLIGHTLY AND CUT IN BETWEEN THE 2 LIDS AND ITLL CUT ALL OF THEM IN HALF WITH 1 SLICE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! ……………………………………………………………………………………I'm not yelling I just want you to see it. I love watching your videos.
I made this yesterday for company. My son said this was the best breakfast he has ever had. This recipe is a keeper!
Ads for Kamala? Seriously? I just can't watch anymore.
Oh man, the egg spoon repeatedly being dipped into the pesto 😂
That will not hurt you people years ago used to swallow two eggs every morning raw and some people still do it so don't be your pruned come on Open your mind and stop and think
Is the recipe listed anywhere? Curious about 6, 8 eggs. A few cooking times were given. Love your videos!
Only things missing, in my opinion, are diced mushrooms and sliced black olives. I think I'd also rather use mildly spicy ground Italian sausage than that other "stuff.".
I’m sorry. It looks like garbage. It looks like trash food made by people who don’t know how to cook. You could have made beautiful omelettes in 1/4 of the time.
Made this today. Looked amazing, smelled amazing, but runny inside with the biscuits that weren't on top closer to raw than cooked. We live at high altitude, 6000'. Any others have this problem and have you figured out a correction?
I'm not gonna make it.
Made it today for dinner…used prosciutto instead of soppressata. It was amazing!
The technique you used to cut the basil is called chiffonade.
As for earbuds at your desk, why don't you have a set of decent reference monitors?
I did like your recipe though so I'm not a hater.
Spoon in the jarred pesto, spoon in the raw egg, spoon back in the jarred pesto, spoon in the raw egg, repeat 12 more times.
Needs a sweet version!
There are a lot of things that could be said about this, but thank you SO MUCH for putting milk in your scrambled eggs.
That's a serious knife
too much biscuit and my guests didnt dig the pesto. Im halfing the biscuits and swapping the pesto for olive tapanade.
How do you keep the knives sharp cutting on a rock? How does it not dull your shit
👏👏👏🥰
Those are shallots, not scallions
Dipshit that’s a shallot
cross contamination dipping spoon in the jar and then in egg mixture, gross
It's not a Scallion / it's a Shallotte!😂 WOW 😂 too funny !
Looks good but need potatoes
How about adding fried potatoes into the egg biscuit mix …. could be good
To all of you commenting on the pesto jar: is it your jar of pesto? No? Get over yourselves!
Come on Sam, you are my idol, and you don't the difference between shallots scallions. WTF!
I love you. You crack me up
Hate to be a pain, but you never said with the oven was set at just put it in
Those biscuits are awesome, they’re my go-to when it comes to making biscuits and gravy.
Where is the recipe
Please can tell me what those biscuits are as i live in Spain, the meal looks delicious and easy, thankyou 😋
Sam reacts to every dish he cooks the way every girl “actually” orgasms.
I just made it this morning for brunch with a friend and oh wow!!! So good, thank you Sam!
Written recipe? I searched and came up with nothing. I can't cook using videos. 🙁
I made 1/4 recipe for lunch today. Added spinach and diced lil’ smokies. So good!
I would love to have a STCG Nakiri Knife. I have the double man (Zwilling) knife set and my mom is jealous that I have them. She uses my knife set and has fallen in love with them.
Can you replace the biscuits for something else?
Amazing dish. Made it multiple times. Question tho. If you didn’t forget pesto when would you add it exactly??