I TRIED MAKING VEGAN FRIED EGGS | How To Make A Vegan Egg | The Edgy Veg

Today I tried to see if I could make vegan fried eggs! I came across a video from Elsa’s Wholesome life of vegan eggs being made …


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  1. I was really enjoying your video until you used God's name in vain. I would respectfully like to ask you keep in mind you have a large audience. So, I'm hoping you keep this in mind and choose your words carefully going forward. You do such a good job and you have such a talent for cooking vegan foods. I really enjoy watching your videos.

  2. Please do an updated recipe of a runny, sunny side up egg! Love your videos ♥️ eggs are the hardest thing to give up for me…I’ve been vegan for going on 4 years but recently I gave into eating eggs a few times 🙁 I want to stay vegan and really hope to find the perfect replacement for sunny side up eggs. Thank you!! I hope you see this ♥️♥️♥️

  3. Corn flour and corn starch are different products and I’m guessing for the texture you’d want the starch not the flour. Thanks for all the demonstrations – very much appreciate your videos

  4. I needed to hear this. I don't want my eggs tasting like squash and flour. You should taste test the Be Leaf Fried Egg…and compare it to this recipe…your modified recipe and Just Egg. That would be really cool.

  5. This is awesome! Thank you for making this! My boyfriend has been requesting something like this for a while. I’m going to give it a try 🙂

    Now, I mean this in the nicest way possible: Vocal fry is very distracting. I never say this to people unless they are public speakers or make content that involves their voice, as it can take the focus away from the content and is very irritating for some people. It’s a simple issue of not pushing enough air out when speaking. There are some helpful videos on YouTube to help train yourself to push out enough air out when speaking in those lower registers. ❤️

  6. I love your video because its so regular. I feel like the youtubers are always so fancy and put together. I'm glad you covered the pot with a cuttting board. Its very normal.

  7. Sauce Stache made a vegan egg with tomato and spherification (i think thats how you spell it) if you put that on the "egg white" you made, i think it would be perfect

  8. If you love fruits and veggies so much, why try so hard to make it look like the very things you've sworn to avoid. This is super confusing guys.

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