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▪️This massive burger tower inspired us and we quickly realized this is the best way to cook a lot of burgers! Did we mention it’s insanely fun? 🍔🍔🍔
🔴 Shout-out to @overthefirecooking for the inspiration: https://www.instagram.com/overthefirecooking/
00:00 Intro
00:49 Seasoning burgers & building
2:19 Smoking instructions
2:44 The reveal
3:01 Magic Spoon Ad
4:26 Slicing & building
6:10 First Bite
7:03 Outro
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We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️
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I think I should try it on a rotisserie 😀
I call it Mange. Yea, that shit was Raw Doggin.
What would it be like with bacon?
Well…every channel has their “one” video hahaaa!!! Daily follower, daily food maker attempter lol
He gets really good quality meat, it's fine
That was mostly raw ..
Not my favorite too rare
Please make aguachile video
It's too bad the cereal is $10/box, not in my budget for breakfast to be that expensive XD
It’s crazy that everyone is calling it raw yet everyone doesn’t care when the steak is rare, are you guys not aware it’s the same meat? 🤣
You should have waited a couple more months, and posted this on April 1st.
Basically a pulled cheese burger slider… next time try working in some bacon!
A thin slice of onion between each one would set it off
Sam, love you to pieces, but that looks awful :/
Looks shite mate
Came for the video. Paused it at the raw meat, and the comments don't disappoint. Sam seems like a genuinely nice guy. I know some of the comments will crush him. But I hope he does a repost on this vid. I bet he beats himself up more then the comments.
What's wrong with you potty mouth? Kids are watching this. As soon as you came out with the F bomb I turned it off. You got no class dude.
This is GROSS! Complete fail. Sorry Sam. I love your videos but this one made me gag.
Hasta la cebolla se quedó cruda. Asco.
You need to add bacon. Everything is better with bacon!
Unlike steak, you need to cook ground beef until it's fully cooked. It's not a steak because the insides have already been exposed to the air, which means they could have bacteria on the inside. This is not safe at all to eat.
This reminds me of the time when you tried to cook a 30 pound burger and the inside wasn't cooked at all.
If you're attempting this again, I would lower the temp to 250 and use a thermometer to wait until the meat is at minimum 160. Anything less, and you risk food poisoning from e. coli.
I just wanna watch one video without some fucking ad thrown into it. I pay for YouTube premium for a reason. I don’t care about ads for products.
RAW!!!!!!!!!!
I’ve been watching your videos forever & have always loved them. But this….. you must be running out of ideas. Absolutely vile 🤮
I think everyone is missing the point, this is one bad-ass football game side dish. Stand back and let the boys wreck this, it's a total meat monster, sign me up for this!
Dude! thats raw!
Were’s the msg?
Other Chefs: Vegan January
Sam:
Cool concept… dumb plating. Just pull a few patties off put them on a real bun or subroll. Also, the bottom looked raw. = FAIL!!!
A1 would of been better than BBQ I think maybe not.
yikes
What was the temperature of that meat when you took it off the smoker?? That meat needed more time. There is great content, great food and then there is this…burger sushi. Hard nope!!
Terrible.
Well I'm glad you decided to listen to Max. Didn't catch what kind of wood you used for smoking. I think hickory would be nice.
This is basically a shawarma-style burger. This doesn’t work. Shawarma skewers are constantly cooking. The guy takes the outer layer that has already been cooked and make sandwiches with it. Just pilling burgers on top of each other and putting them into a smoker/grill wouldn’t work. The outer layer will cook and the rest will just be raw minced meat D:
Sam's my uncle. 😉
Looked like Jaba the Hut on a pike pole.
You need a home shawarma machine for that. Add that to the kitchen!
Anybody know if Max and Chance are Sam's sons? The innuendo and slight of tongue is getting past the edit police in such a special way.