Perfectly tender beef is a thing of beauty. Perfectly tender beef in a Tuscan red wine stew…and combined with huge amount of black pepper…oh snap! Or maybe Oh peposo!
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00:00 Intro
00:44 Cutting & Seasoning Chuck
2:57 Roasting Galic
4:16 Searing Chuck
5:25 Browning Pepper & Building Sauce
6:14 Adding Chuck & Garlic
7:25 Adding finishing Ingredients
8:23 First Bite
8:57 Outro
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Tomato paste is a deviation from the original recipe as this dish comes from the 15th century Tuscany when tomatoes had not yet reached Italy. But it definitely makes the dish more delicious. I only would recommend cooking it first to increase the umami taste of the sauce.
A grown ass man who unironically puts 'cancelled' in the intro to his youtube cooking show. Amazing what you find in the wild
It has a name. Its easy. Try and say it in
At 1:21 Sam says Carion as he cuts away.
I’m so trying this but cooked in my wood oven, then turning it into a pie
I made this today and, sorry, was not impressed. Lots of "tang" without anything to balance it. Oh well, will try another Sam recipe next time!
What is the stuff you put in at the end of the meal with lemon zest pinko can I get it in England
Looks awesome, but is it ok to simmer a sauce like that in a well seasoned cast iron pan? I thought it might hurt the seasoning. Just wondering what the expert thinks 🙂
Let's not normalize nar-cotics.
Oh my, all that healthy fat is where the flavour is and melts in your mouth.
Oh man, just serve this over rice with broccoli and you got a full meal going
Sam, my husband and I are big fans of you and your recipes. Love that your sons are right there with you. I made this recipe for my husband and he LOVED it! Thank you for providing fantastic videos and fun entertainment!
Thought you said leave the lid off? Yet suddenly you take the lid off at the end? This is ridiculous… You're an amateur who can cook better than 3 million people, that's it…
you definitely sound like you live in California
why throw away those good peaces with fat, is it not flavor?
Infuse
ALL salt is sea salt. Cmon Sam.
perfume the oil
I'd like to think that those fatty pieces that he tossed of the table, is what he feeds his kids! Not true because,I know sam personally from watching his videos!😁 No, I can't lie! That's what he feeds his family!🤣🤣😉
Holy shit, worked a treat! Wish I could send you a pic all the way from New Zealand but no: and it's "shiny" like yours! (Name the movie 😆) Thank you for all your great vids guys! 👍😃
Trivia. Paranormal investigators, when dealing with sketchy entities, carry kosher salt because it has been blessed by a Rabbi. And of course you can spread it and throw it.
Oh my….I read the thumbnail as “Black People Beef” and I was like 😳😨 sorry I’m just an idiot
Why are you throwing away the best pieces?
I saw this video earlier today and thought, holy shit that looks bloody good.
I nipped to the supermarket straight after, I've just added the browned beef to the wine, now all I have to do is wait until 7pm for it to cook.
It's going to be a ruddy long wait.
Thanks for the recipe. 👍
I forgot the chipotle paste 🙈
But still it was delicious. Works good with tagliatelle 👌
"I mean narcotics" xD