Not only are we making the most insanely juicy carnitas…but we’re then rolling it up, as we do, into a big cheesy FATTY. Fatty Burrito that is….+ THE 15 KNIFE GIVEAWAY WINNERS! 🔪
00:00 Intro
1:00 Trimming & cutting pork
3:05 Seasoning pork
3:33 Adding to the pressure cooker
4:25 Pressure cooker instructions
5:27 Carnitas reveal
6:13 Crisping carnitas
7:35 Building
9:07 First Bite
9:46 Outro
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We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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I like to manually release pressure from time to time.
Sam you forgot the Mexican Coca-Cola in your juice for the pork in the pressure cooker!
Iv always used pork shoulder and pork belly to make this in a big stock pot on the stove
Thank you for not putting rice inside your burrito! Gross
Can I smoke the pork butt as well?
Just missing the sour cream and red salsa
First attempt on this, I only made a 14lb batch of it… was that enough for a family of 4? 😀
Did some in slow cooker, some in pressure cooker and some in oven.
Love your channel, Sam! Thank you!! Always make me laugh every episode ❤
definitely needs salsa or some form of acidity
My goodness
The Mexican rice SUCKED so bad; doesn't even taste remotely close to mexican rice…and this gave us both the worst shits and indigestion of our lives.
This recipe gets TWO THUMBS DOWN!
If you add liquid to the pan during the searing process then you're basically just stopping it from searing. All that moisture has to evaporate first before the surface of the meat will even brown.
I've been making carnitas for years, but, having just followed your recipe, I have made the most flavorful, tender carnitas ever. Thanks for this video. Enjoying you in Mexico City.
Otro gringo que piensa que hervir carne de cerdo y luego freírla es hacer carnitas. 🤣🤣🤣
Lo peor es que le creen.
I've cooked so many of your recipes. Always fantastic and my wife and kids think I'm actually a good cook. I just follow up your guidance ha. Thanks and this is one of our favorites.
Wow. Amazing. I added a little chulua in there and I think the flattop was a must. Added a nice crunch to the tortilla.
All it's missing is the green chile sauce on top! Looks stupid good.
I love your videos but you lost me when you trimmed the fat lol
Then I would grill it on outside.😋
You guys ROCK!
If you had a sharp knife, there is no excuse for that meat to come flying out the rito with the cut Mr. sploosh, swoosh, sqwoosh….