The Chocolate Soufflé We’re OBSESSED With



This classic French Chocolate Souffle Recipe is a rich, decadent dessert that is light, airy, and bursting with chocolate flavor.

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About the Author: Chef Billy Parisi

15 Comments

  1. Is this fundamentally the same as a “roux method”. I kept having issues with developing a soufflé recipe and came across a roux option. Good to know another option is out there

  2. Love your channel and cooking gear! I am awaiting my Dual Fuel 36'' with griddle this year and am so excited!!! Thank you for the tips on storing the batter for up to two days, I couldn't locate this info in several other videos I have watched on this and always wanted to serve this at a dinner party but shy'd away with timing concerns. Great info, great instructor! Thank you Chef.

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