Got a hot date coming up but no idea what to make for dinner? Well you’re in luck because this date night dinner is exactly what your relationship needs!
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00:00 Intro
2:24 Poaching Lobster Tails
3:49 Peeling Lobster Tails
4:07 Boiling Shells
4:23 Prepping Saffron Liquid
5:28 Cooking Risotto
6:06 Straining Stock & Continuing Risotto
8:24 Adding Saffron Liquid
8:46 Adding Lobster & Seasoning
10:02 Serving
10:30 First Bite
11:03 Outro
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We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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Failure!
Saffron…? Right…!!! First, I'll have to sell the family dog to cover the cost…!!! Great episode…!!! I think I'll just skip the saffron bit and go with some tumeric and sweet paprika..? Maybe…?
Sam you're so effing funny, I bet your wife loves your humor as much as the food you create ❤
Recipe below: instead of griping about a recipe I'm including it here to help Make America cook Great Again!!
Dinner for two:
Three small tails, shell cut down the back center and crack open like a pistachio but leaving shell on.
1.5C chicken broth plus 1/2 C water
Bring to a boil
Drop heat, drop in tails, with shell.
Simmer 2.5 mins (should be mostly covered)
When cool, remove meat, set aside.
Return shells to the stock and continue simmering for 20 mins.
Bloom a 1/2 tsp of saffron in 1/4C hot stock.
Heat a fry pan with butter, dash of oil.
Add finely diced 1/2 onion. For a couple mins.
1T garlic paste
Add 1/2C arborio rice. Stir in. Reduce to a simmer.
Strain out the stock.
Add a ladle of stock to the rice. Stir until absorbed.
Add another ladle. Repeat with maybe up to 2C of liquid.
You want to cook the rice to al dente.
Add the saffron stock.
Add lobster (diced to bite sized)
When the desired consistency is reached, reduce heat and stir in a few knobs of butter
Add parmesan to taste
Season with S&P
Plate garnished with parsley, pepper, parmesan.
You used way too much saffron.
Delicioso y bonito video 2:05
1st off. The new intro just HITS! Great job on intro w the music, Max
This was my wife’s favorite so far. Food is amazing. Thank you
I agree, that dark bowl is too weird.
You crack me up! Gordon Ramsey Risotto is a bitch! So wondering is your white spatula you use plastic or silicone? Please don’t with the plastic 😢😂🎉❤I love Gordon! M like that kind bad as s chef in kitchen
WTF is that ugly ass bowl?
Went out last night and caught some Florida lobster. Trying this tonight. Cant wait!!
I detest ramsey. Loved this chapter.
What's with the opening music? Wants me throwing my arms out for jesus.
Ok so I didn’t get laid. She said it was a D and I made it to a T. I love your recipes but thank god I bought Oreo Mega Stuff as a backup plan. I would have F’d myself if I had to..
Where can I get that black plate?
Oh Sam, we love all your cooking. But everytime you say 'Purdy, Purdy, Purdy' my brain hears 'Scream like a pig, boy'
Saffron?
Is this Sam On A Fork?
“You’re sure to…”
Me:…yeah…that ain’t happenin’ you don’t know my wife. 😂
Please make Taco Bell's spicy potato soft taco!!!!
Awesome!!!
You guys are awesome
I have two words for Gordon Ramsay. Not Happy birthday.
Thank you my friend, I got layed! I love your video's. Your cooking techniques are artistic.
I nearly keeled over at that last shot of the "two" of you on date night. Lol, the lack of special effects just made it funnier.
Thanks for the intro to saffron. I'm ordering some to try. I can afford a gram of it… 😉
I've made risotto before, but this was an awesome recipe for it!