I made these Chinese inspired Steak and Eggs for a fancy dinner party and you cannot imagine the reaction…
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I usually see sugar in a recipe that has oyster sauce.
I've seen plenty of delicious looking steak & eggs videos but I HAVE had eggs like this and this, THIS is the way. Absolutely stunning result man, well done.
I’ve watched many of your videos, but for the first time I have to side with your kid. Those eggs are not cooked. They’re probably 76% there.
Slow cooked for sure! I scramble them right in the pan while cooking… try adding butter during the cook!
Armstrong Cooking Show
love the recipe link, Making America cook Great Again!! Thank you
The camera guy hassling him the whole time made this video
Looking at thin sliced pastrami as a sub. Olive oil and a dash of white pepper…. No baking soda, F that.
Even my kid is excited about this one!
👓
Less steak is never fine
Looks delicious Sam!
Oh no.. something went wrong. I'm pretty sure I can taste the baking soda in it.
I love you guys, but if you tried to serve that…. I'd have to talk big smack to your face…. Asian food sucks.
I look forward to trying this 😎
Sounds like some avocado would be a nice addition. Thanks.
THEY LOOK SOOOOOOOO GOOOOOOD!
… you need to teach Gordon Ramsay how to scramble eggs …
Like the bowls , they're different
I have never saved any videos in youtube before, I have now done back to back videos by Sam…
love it!
I like many
I use boxed mac & cheese. Sometimes I puy in stewed tomatoes to jazz it up a little. Then I heard that instead of tomatoes, put in a can of cream of mushroom soup. A little better, but still a little boring. So instead, I put in a can of Cream of Chichen soup. Then, I sautéed a third cup of onion with a half-pound of ground chicken, " I grind my Oun chicken". mix it in with the mac & cheese with the cream of chicken soup. Many times, it winds up instead of a side dish it ends up as the main dish.
I hate eggs like that.
Peanut Butter & Pickle sandwiches!
Ever tried one?
🥒 Standard white bread, creamy peanut butter, and whole kosher dill pickles sliced as thick as you like.
Thanks for your content.
Yummy yummy in my tummy 🙂
It's not glorious until you've put some cheese on top.
I have been making my eggs like this for years (low and slow) i actually learned it from Gordon Ramsey on a yt video he made years ago and i wont scramble them any other way now. everyone I have made them for only eats them this way as well now lol.
This was excellent 👌
Oh my God, this is what i expect in the afterlife 😂
no soy ever. research how it is made. it's like gasoline to make it.
My knives are for shit, i need a new one!