THE MEXICAN SMASHBURGER… | SAM THE COOKING GUY



On to the next one! Today we’re combing elements of Mexican food with the fundamentals of a smash burger and it results in a confabulation of deliciousness once we’ve combined said elements and the fundamentals…oh never mind, let’s go! 🍔
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00:00 Intro
00:53 Making Refried Beans
2:10 Making a Salsa
2:48 Mixing Meats & Building
3:43 Finishing Refried Beans
3:55 Cooking Chorizo Beef Smash
4:56 Melting Cheese Layer
5:32 Building
7:06 First Bite
7:42 Outro

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We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.

If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.

Cooking doesn’t have to be hard, it just has to be delicious.

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About the Author: Marvellous Recipes

28 Comments

  1. Great recipe, my Dad used to make a version of this for all of us boys called Hungarian Goulash!

    Here’s a recipe to try…

    Kimchee and Shrimp Egg rolls

    Chopped Kimchee
    Chopped Poached Shrimp
    Chopped Green Onion
    Egg roll wrappers
    Thai Sweet Chili Sauce

    -Chop Kinchee , shrimp and green onion and combine in a bowl
    -Divide mix into egg roll wrappers and roll/ seal
    -Fry or bake til crispy and serve with Thai Sweet Chili sauce for dipping!

    Send me my knife!!!!!😀😀😀😀😀

  2. i've seen black beans be smashed with butter, but USING THE CAN to mush them, from chefs at the restaurant i work at who said they got their techniques from their families in mexico

  3. Sam, you an absolute cooking God! Love watching your videos and trying to replicate some of them. Thank you for putting out the kind of content you do with your unique humor and language. Good times, we really appreciate it.
    Much love from Niceville, FL. (Yes, it's a real place)

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