Full disclosure – the mayo is not traditional here but only makes it better. And even if you don’t go rotisserie, it’s kind of insane. Peruvian chicken for the win! 🤤
00:00 Intro
1:03 Making the paste
1:57 Basting & mounting chicken
3:43 Setting up rotisserie – cooking & basting
4:54 The reveal
6:07 First Bite
7:01 Outro
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What was the music track used when the video began?
Next time use some Aji Panca in your recipe.. Or aji Amarillo
Made this last night. It tastes really good, but I'll let it marinate for a couple hours next time so the chicken soaks in all the flavor. Making it right away made the flavor stay mostly on the skin.
No aji amarillo peppers in the marinade? That might be delicious, but it's not Peruvian chicken…
This was my first cook on my rotisserie and maybe my new favorite chicken. FIRE!
And we're there?? 165 in the thigh or what please?
I salt brined a chicken for two days and rotisseried it yesterday… coated it with "butt rub" right before grilling. Probably the best chicken I ever made. Never dry-brined for 48 hours before… gonna try it again to verify if that's why it was so good.
My-lanta!! That looks fantastic!! I WILL be trying this one on the jotisserie. Thanks Sam and fam!!
yummy, two thumbs up!!!!!!!!
Your feminine bracelet was touching the raw chicken.
You forgot the green cilantro jalapeño mayo mint sauce that goes with it!!!
Peruvian "Pollo a la Brasa" is the best.
The bird is giving you the finger
Guess what happens when you substitue soy SAUCE, for soy PASTE… you end up with a runny baste. Ask me how I know this. Really might want to modify your recipe.
Season under the skin and season the cavity.
U are funny and a great cook
Don't get me wrong, I'm no Bible Thumping Christian. But nothing taste that good to blaspheme God's name.
It's a crime not eating Peruvian chicken without the green sauce
You missed the actual Peruvian ingredients, lol! But it still looks good.
Imma gonna make this this weekend!! How long was the chicken in that rotisserie?
2 things to take it to the next level:
1. Put a bit of ground cumin into the mix.
2. Marinade that chicken overnight.
Enjoy