This Picanha steak recipe is reverse seared on the smoker and pan-roasted with herbs, garlic, and butter for an unreliably flavorful …
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The Picanha is a GAME CHANGER
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I never bought and never ever will use any thing but SALTED butter. Any problem with that?
Picanha around us here in Ontario at the couple butchers I use have doubled in price in the last year unfortunately. I'm going to purchase it and cook it next weekend anyhow. Excellent job Chef Billy that looked just ridiculous tasting. I'll use my charcoal grill if we don't have too much snow by then 🙂
Beautiful and sexy😮!
@chefbillyparisi great recipe. Just an FYI Picanha is the Rump cap for the most part outside the USA
Oh man that looks good. Something else I'll have to cook one of these days. Your instruction is tops in quality on youtoob, thanks for all that you do!
Woah this looks amazing chef nice work!
Oh Chef Billy! Absolutely beautiful meal! I'll be making this mushroom sauce, perhaps for New Year's Eve? 🤔 Thank you. Thank you. Thank you for this post. Merry Christmas! 🎄☃️🙏
This is not only a great recipe video, it’s a great introduction to whatever the hell a picana steak is. I’m looking at you Guga.
And since the youtube chefs have been touting it, the price has gone up $4 a pound. Still worth it but damn.
Any substitute recommendation in case the cut is not available?
Another awesome show Chef! Merry Christmas to you and yours! 🎄
Hard to find this cut, but it's available at Wild Fork (Chicago area)
Wow.. I just had my first coulotte steak last week and never knew it was a thing. I'll be trying this recipe for sure. Thanks again.
Never done it but i will try it after watching this video. Looks that it will be an easy task to make! Wish me luck 🍀 😊
Any jambalaya recipes?