This viewer-submitted cheeseburger recipe might not be something you’ve seen before… but trust me, it’s something you need to make ASAP. Shoutout to Kevin for this genius creation. 👍🏻
It’s cheesy, beefy, a little unexpected, and completely delicious—exactly what you want when you’re hunting for fresh cheeseburger ideas for dinner.
If you’re tired of the same ol’ burger night, this one’s about to become your new favorite. Let’s cook up one of the best cheeseburger dinner ideas we’ve had in a while.
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00:00 Intro
1:25 Prepping the breading station
2:43 Forming & breading the goat cheese
5:12 Forming & seasoning patty
6:08 Prepping pan
6:25 Cooking patty & coquette
7:20 Building & Weighing
8:35 First Bite
9:10 Outro
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🔴 INGREDIENTS:
➔ Brioche Hamburger Bun
➔ Mayo (Kewpie)
➔ Iceberg Lettuce
⭕️ FOR THE GOAT CHEESE CROQUETTE…
➔ Panko breadcrumbs
➔ Flour
➔ Eggs
➔ Onion Soup mix
➔ Goat Cheese
➔ Avocado oil
➔ Butter
⭕️ FOR THE PATTY…
➔ Ground Beef
➔ Kosher salt
➔ Pepper
➔ Mustard
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We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️
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Does anyone eat the crap you make?
Do not understand why you edit out the use of paper towel roll for cleaning up mouth mess. You still have it as a logo. I would think if you were going to edit out something, it would be the excessive use of f&*k.
I would try it with ground lamb instead of beef and a tsasiki sauce instead of mayo.
Genius and looks so good. Great ideas. Love the commentary.
GOD bless❤️🙏🏾❤️
Cyprus Grove! That's from my home! Such good cheese
Not the best burger ever made huh thought cuz u make about every fkn burger the greatest ever this would b the same but maybe uh huh not really same shit its a fukn burger
Swap the mayo for something acidic to offset the creamy cheese. A chilli jam would add some sweetness and heat too. Otherwise, gold!!
“We’re gonna need a bigger boat” was also said in the movie Blow.
Those fried goat cheese medallions are an excellent addition to salads: Baby greens, arugula, roasted beets, avocado, red onion, grilled chicken, sliced oranges, topped with an orange citrus dressing.
Sam and they guys love you content is amazing leaning a lot if is possible can you guys make Cuban Pan con bistec is amazing sandwich Thanks 🙏🤓
Thanks so much for the content sam and kevin but imo that fucker is gona be either as dry af or basically all cheese tasting, and in the country I live in 1 of that mfs will cost me about what it cost me to feed my entire family of 4 for a day easily!
That's awesome! And thanks for giving him the idea Kevin!
If you’re not licking the goat cheese wrapper clean I have lost all faith in your Fat-shirt slogans, SAM. I mean sir, really. Commit.
Also, you found your meat mallet! Kudos. I pity your avocado oil bottle.
Where can I get that shirt?!? Couldn’t find it in the links
I actually like to ad ground pork about 10% to my ground beef with eggs 🫑 green peppers and 🧅 onions..
I wish Sam more intimately connected with his finished project. There’s never a climax eating just cooking 😞😣
“Yeah F you Kevin!” Lol 😂
Wrap that burger!
Can you make your style of jerk chicken wings
a plug for between the buns. cool.
How about a Goat meat, Goat cheese burger?
Deep fried cheese is actually a czech recipe (czech here)…and still you nailed the fuck outta it. Honestly…you should start dropping a mic after each episode. Good stuff!
Not a huge fan of goat cheese, but I subbed provolone and turned it into a pizza burger, topped with marinara, pepperoni, spinach, mushrooms, onions…any pizza topping would work. Delicious! Great first grill of the season!!!
I went to vagabound in Atlantic City and they had a burger with fried goat cheese, roasted red peppers, and balsamic!
Hello Sam,
Greetings from India.
I love your burger/sandwich recipes.
I have a request for you for 2 of my favourite burgers.
One is TGIF's Signature Tennessee Whiskey Glazed Burger and the other one is Nando's Nandocas Choice Burger (Garlic Bread + Coleslaw + Peri Peri Chicken Breast + Cheese)
It would be great if you can guide us with home made Garlic Peri Peri Sauce too… and the Whiskey Glaze…
Seems like bit of a challenge but hope you are up for it… 🙂
Thanks.
Big Fan.
Regards,
Harman
Didn’t work for me. I tried smaller cheese patties, for the family, and they were too fragile.
That’s perfect
Will make the ham and cheese soon, but thinking as an adaptation to a Monte Cristo though. What would you do for that and add as a sauce? Keep it as a tradition jelly, or? Great tasty work as always Sam and Team!!!
Thank you Kevin!!! Always looking to mix things up and this looks like an easy but delicious remix
Hey Sam, I’m a huge fan of the show and been watching for years. At the restaurant I work at we have a delicious burger called the Hashtag Burger. It’s a beef patty with boursin cheese, thick cut bacon, and fig jam on a brioche bun. So many good contrasting flavors and I would love to see you make it!
Great Video – As always. Shout Out to Kevin. Great idea.
Well, I know what my next 1,000,000 cheat days will be
Oh my damn
Never thought I’d hear the words Cheshire CT out Sam’s mouth 😭
Thanks guys for boosting my dads ego as I graduate culinary school this week this is all he is talking about😂 He now thinks he’s a professional chef 🤦🏻♀️
Sam you need to make saganaki it’s Greek fried cheese works well with feta and kefalotyri cheese with greek salad on the side
They had this at Culver’s. It was a cheese curd burger you should make it Sam you should deep fry the cheese patty then do it fyi use cheddar someway or form
Here's a burger you might not have seen or eaten, It's the Aussie coat of arms burger. It's a mixture of Kangaroo and Emu. Now remember Aussie burgers always have a slice of beetroot in them plus lettuce, mayo etc and a really good bun, not brioche. Tastes great. Cheers
Love it… but I have a request..
I would love for you to some form of Ceviche… be it an Ecuadorian or a Peruvian version. I'd love to see a STCG version. Lol
Why are you not fat as f with all the sick food you make.sick means really good old man.you're a frigging genius.
Looks good but that ain’t no smash burger! Should have made 2 or 3 thin patties and stacked them.
Sam's face always reminds me of dirty wet toilet at bus stations during rainfall..!!
Exit stage left even…lol
The "Fuck You" Kevin was too funny!
I'd like to see you re-create the Bulls-eye BBQ bacon double cheeseburger from BK from years ago. That particular no HFCS sauce is no longer available. Best approximation I've found is from Weber, their sweet & thick original (which I'm not 100% sure is still available). Thanks you three, and keep it up.
That was one of the best things I've seen come off of this crap channel!
😂😂😂😂😂😂 JK
Love you Sam!
Keep em' coming!
Oh this will be sliders for father's day… Or mother's day for me 😜
This looks amazing Guy's!
You gotta make a jerk cheese burger…..trust me its amazing…gotta use thick jerk sauce mixed into the ground beef with garlic and salt…its amazingly awesome…