As the title says, this is the pasta that inevitably has everyone coming back for seconds! Butter and soy have never looked so good together 🤤
🔴 SHOP OUR COOKING PRODUCTS ➕ MERCH❗️
🚨 YOUR NEW BFF IS HERE, OUR 1ST SEASONING! https://bit.ly/3RdxQkb
🔪 THE ESSENTIAL – 7” NAKIRI KNIFE: https://bit.ly/3IFERYu
🔪 THE STATEMENT – 10.5” EXECUTIVE CHEF KNIFE: https://bit.ly/3k9g712
🔪 THE SIDEKICK – 5” SANTOKU KNIFE: https://bit.ly/3Kw0kUW
🍳 THE OG – 12” CAST IRON PAN: https://bit.ly/3En2MJR
❌☝🏻🔪 KNIFE GUARDS (SET OF 3): https://bit.ly/3xDu7Uf
👕 F#^% MAX TEE: https://bit.ly/3Igfyei
👕 FAT MEANS FLAVOR TEE: https://bit.ly/3Z2UHBQ
👕 [NOT] A VEGAN TEE: https://bit.ly/3SdbtvY
⭕️ STCG KITCHEN MUST-HAVES ➔ https://bit.ly/stcg-kitchen-musthaves
💁🏻♂️ FOR EVERYTHING I USE IN MY VIDEOS❗️https://shopstcg.com
00:00 Intro
1:27 Cooking Mushrooms
3:18 Adding Pepper
3:40 Cooking Pasta
3:57 Continuing the Mushrooms
4:38 Building the Sauce
5:06 Combining & Final Touches
6:15 Serving
7:30 First Bite
8:26 Outro
🔴 JOIN THE COMMUNITY:
⭕️ REDDIT ➔ http://bit.ly/stcg-reddit
⭕️ DISCORD SERVER ➔ https://discord.gg/stcg
🔴 CONNECT:
⭕️ INSTAGRAM ➔ http://bit.ly/stcg-insta
⭕️ TIKTOK ➔ https://bit.ly/stcg-tiktok
⭕️ TWITTER ➔ http://bit.ly/stcg-twitter
⭕️ FACEBOOK ➔ http://bit.ly/stcg-fbook
🔴 MORE SAM:
⭕️ MY WEBSITE ➔ http://thecookingguy.com
⭕️ MY COOKBOOK ➔ https://bit.ly/stcg-cookbook
⭕️ MY RECIPES ➔ http://thecookingguy.com/recipes/
🔴 FOR BUSINESS INQUIRIES:
⭕️ reach out to ➔ info@thecookingguy.com
—
Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️
—
New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️
—
We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
—
THANK YOU ❗️
source
I do
Scrapbook
With
Photoes
Don’t tell Mrs. Cooking Guy that one time, while rinsing off a bunch of shiitakes in the sink, I found a teeny, tiny, the-size-of-a-piece-of-uncooked-rice scorpion. Yes, I squealed, then turned on the garbage disposal and stuffed the shiitake and baby scorpion down the drain, grabbed an IPA and took a freak-out break. Truth be told, I had to have another IPA while finishing cooking our dinner.
Those look like cremini mushrooms to me, not shitaki.
Can't eat mushrooms. Will try with chicken and peppers. My favorite carby barbie meal is white rice, corn, butter and soy. The Vermouth info is great.
Made this pasta tonight and it was amazing. My 9yo son is notoriously picky and he served himself seconds. Holland peppers are hard to find in my area so I swapped in a serrano for heat and red bell for color. Definitely in our regular rotation now!
What about adding shrimp?
I’ve made this so many times since watching this video…….#thankyou
I use butter parm and maggi for a noodle dish
instead of crying that there's no recipe I'll help MACA by pasting it here:
Soy Butter Mushroom Pasta
3-4 T butter and a glug of olive oil
2-3 C mushroom blend like Shitake
Soften 3 mins
Add oil if necessary.
Squeeze in 2 T garlic
Pinch of red or jalapeno peppers
Drop in wide pappardelle pasta in salted water
To the shrooms, deglaze with 1/4 C vermouth
Add 1/4 C butter and 1/4 C soy
Spider the noodles in
Add green onion, black pepper, parmesan, and toss
Add 1/4 C pasta water if dry
Plate and top with parm.
Garnish with Furikake if you got it.
Well that looks delicious. I'm going to be cooking that one soon.
Could you use morels?
I have tried and tried to find the recipe… and the website just will not work with me… HELP!… I want to make this so much!!!!!
Looks fab! I'm making this … after I hit the liquor store for the vermouth. 😊
Haha clickers 😂 big fan of the games not watched the series yet. The pasta looks amazing guys 😮
I just tried this recipe last night but I added Shredded pork to the mushroom sauce. Absolutely delicious! This will be a new favorite in my house. Thanks!
❤mine came out to fragrant. Love it
This pasta was the bomb! But I really want to compliment you on your air fryer garlic bread! I have my own recipe for garlic bread but when I tried yours Oh MY GOD!! Thanks again to you and “the boys”
spaetzele is the superior butter absorbing pasta
Beautiful!
I'm no chef or you tube sensation, but refrigerate your open bottle of vermouth, keeps it like the day you opened it. It's not like madera, which you can put in the cupboard. Great show Sam.
I adore Sam's recipes but I would love to see more veg added to his recipes!
I'd ask for seconds of that, I tell you hwhat!
Made this, and my family loved it! They compared it with something they would have at a fancy resteraunt. The sesame space at the end made the dish pop and truly took it up a notch. It's expensive but worth it!
what if you live in the mid west and the basic mushrooms are all you have?
Shouldn't use oil or butter to cook mushrooms. Always add after cooking the water out first.