THE SANDWICH THAT’S ABOUT TO BREAK THE INTERNET… | SAM THE COOKING GUY



We loved the Chopped Italian Sub. And it made us think “why aren’t there other chopped sandwiches? Prepare yourself for our latest creation…it’s carne asada time! 🤤
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00:00 Intro
1:21 Making a Marinade
3:12 Marinating Steak
4:52 Roasting Vegetables & Grilling Steak
7:09 Prepping Bread
7:49 Building & Chopping
10:29 Serving Sandwich
11:11 First Bite
11:27 Outro

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21 Comments

  1. I made this tonight, honestly I think this is a great idea for a burrito?… The sandwich is super messy and unwieldly. But if you did the chopped part and put it in a tortilla? Might have something there.

  2. I have to ask: Why do so many people (especially those who rave about the marinades they make) never scrape the bowl/blender? I mean, if the mix is THAT good, why not get every last drop?

  3. When I make my carne asada tacos (older son's favorite) I use lime juice, fajita seasoning (in a packet… just easier) and (because I saw you do it a couple years ago) soy sauce… it's frickin' amazing and as long as I get it a nice medium-medium rare and slice it right, it makes wonderful tacos. Thanks for that, btw!

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