We loved the Chopped Italian Sub. And it made us think “why aren’t there other chopped sandwiches? Prepare yourself for our latest creation…it’s carne asada time! 🤤
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00:00 Intro
1:21 Making a Marinade
3:12 Marinating Steak
4:52 Roasting Vegetables & Grilling Steak
7:09 Prepping Bread
7:49 Building & Chopping
10:29 Serving Sandwich
11:11 First Bite
11:27 Outro
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Holy fuck, this looks amazing!
Love the shirt😅😅
'Pepperoni Jack" cheese????
I tried it and it's terrible, feels like eating food already half chewed.
Cilantro tastes like SOAP.
It looks sooooooooooooooooo good
😋😋😋
That would be an amazing burrito…
I made this tonight, honestly I think this is a great idea for a burrito?… The sandwich is super messy and unwieldly. But if you did the chopped part and put it in a tortilla? Might have something there.
Since the Chopped Salad Sandwich, have created variants… This was not one of them! Thank you, coming to my kitchen this week, Sam!!!
Soy sauce is the key to the best carne asada.
I NEED IT
I have to ask: Why do so many people (especially those who rave about the marinades they make) never scrape the bowl/blender? I mean, if the mix is THAT good, why not get every last drop?
Aka torta
I havent made this yet, but this has to be one of the most mouth watering looking recipes you've ever made. You rock dude.
Pre-chewed sandwich
chopping up the ingredients of sandwhiches into tiny pieces is low IQ
I believe they got your shout out hand symbol Sam. I caught it about 4-5x's. 👌🏾
How about a chopped Cuban sandwich?
And yes, F#@k Max! 😅
Pepperoni jack…😂😂
When I make my carne asada tacos (older son's favorite) I use lime juice, fajita seasoning (in a packet… just easier) and (because I saw you do it a couple years ago) soy sauce… it's frickin' amazing and as long as I get it a nice medium-medium rare and slice it right, it makes wonderful tacos. Thanks for that, btw!