CEDAR PLANK ON A FLAT TOP? Can it really be? YES! Now be good kids and say hello to the secret ingredient that will change your grilling life forever…
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We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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Sam: "Don't write anything down, the recipe is below."
Me: The recipe is never down below.
You don’t need to tell us how juicy it is we can hear it, the asmr is too much
Glad to see you've stopped caring, about the quality of the food that ,you want us to recreate. Happens to most creators on YouTube sooner or later. You think we can't feel it
Dear Sam… You say to buy BFF at your site…. It's sold out…. Since August….no really…. August. We can't buy it. We want to…and can't.
Everything looks so good, well except for the bacon. You burnt the crap out of that. I forgive you.
That burger needed more cooking time. Still pink in the middle. A burger is not to be treated like a steak because you don't know which parts of the meat came from the outside and the inside when it was ground up.
Im actually glad i saw this… good stuff…
why do you never put sauce on the top bun ??????????
Sam burnt the shit outta that bacon but the show goes on lmao
Great video!! In a similar frame of techniques, yall should do a video cooking with salt blocks!
So for BBQ we NEVER smoke with an evergreen wood. Only hardwoods, nut, fruit tree wood etc.. So why does cedar work with this method.? Had cedar plank salmon in a restaurant once in Vancouver BC. It was horrible. Cedar oil is bitter as &^%$.
Sam, your cooking with love is so inspirational and the video footage is superb. I have a boyhood memory of my nanny (Grandmother) cooking southern fried hoecakes and fish cakes. The hoecakes were a really dense bread with cracklings in it, fried in an iron skillet. The bread was about an inch thick, denser than biscuits and was flour based, not cornmeal. Salmon was to expensive so she used canned mackerel. Thanks for all your recipes and I'm definitely going to be using some cedar planks on the griddle soon.
could you spatchcock and cook a whole turkey on planks?
Sam you outdid yourself this time!
Love smoke and this is a great idea… Gonna have to try this
Ok I got one for you!
Remake of "Tater Tot Hot Dish" or "Hamburger Hot Dish" or "Teenagers Delight" depending on where you make it.
350 Degree oven
Cooked Ground Beef
Tater Tots
Cream of "something" soup. Onion, Mushroom, Celery, it all works.
Top with Cheese of your choosing, we like shredded cheddar. Bake for 10 more minutes to melt it. Add Fried Onions on top bake 5-10 more minutes (broiler helps here briefly)
The effect is a Cheeseburger in a Casserole with French Fries and Onion Rings. It's absolutely delicious. Wife and I have added corn, because it works. But please play with it!
Day 685!! Please make chicken cordon bleu!!
Sam, I have used this method many times, but soaked the planks in an apple cider or juice and bourbon. Always had great success with it.
Great video. Why did you not flip the burger? Just curious.
The cedar plank salmon you did few years ago is still one of the favorite recipes of my family, and all the friends I cooked it on several occasions. No better recipe around. The mix of cedar, mayonnaise, sugar and Sriracha is just next level. thanks Sam, you’re a hero
What is the black cutting board Sam uses made of?
I need that shirt
Looks delicious.😁
20 minutes for those chicken legs???
With all the money you on YouTube you can't afford a knob for your David Rockwell grill? lol
Please tell me WHY I have to download the SHOP app to track my purchase? I don’t use that app so why should I download it now?
I just ordered a knife from you. I will NOT download a third party app to track it. Sam, why do you insist on a third party app? I have no idea where my purchase is, nor do I know it’s arrival time. Any reason why it has to be this difficult? Why can’t you just use the same UPS, FED EX or USPS kind of tracking? I ordered it last week and yet……I have ZERO confirmation or idea where it might be and when I’ll receive it. Any reason why you choose to darken the receiver? A third party app is, I’m my opinion….uncool and shady. Im a lifetime fan of your product and show but….Come on man with keeping your consumer in the dark. Hopefully my purchase will arrive soon, as I paid a premium for it. It’s been 6 days now with no confirmation of its arrival. Im giving it a conservative 4 more days to make it an even 10 before I cancel the order and call the bank. Im an avid follower and have invested a serious amount of time in learning about your cooking. Im sure this comment will NEVER reach you but I needed to express my feelings about this. You are the reason why I love the art of cooking.
Sam . . . I love your channel and everything you do. I try not to be critical – I have a decades-long history as a chef myself. But, in this case – are you not aware that the "cedar plank" is at least 20 years old? C'mon, man!
Where did you get those big cedar planks?
Sam, can you do an episode on using a Himalayan Salt slab to cook on if you haven't already?
Nice method. What was that juicy stuff dripping out the chicken? rBHT?
Or you can make a humidor with them too! LOL
As a good ol boy sounding off, you never cook food with Cedar wood, at least here in West Texas, or Central Texas. It's a nasty invasive wood, and has lots of poisons in it!
Finally a flat top recipe Sam! I'm always looking for a good flat top idea and it seems like you never use yours! Keep the great videos coming guys!
Sam… Make a Fritoe Pie. Cheese, Fritos and whatever meat ensemble we can come up with…
6:46…add 4 wheels and you got some tasty pinewood derby cars
So just so I understand, you're supposed to hear that popping before you turn the planks over?
Make sure to purchase cedar planks made in USA or Canada. You don’t want the chemicals used in cheap planks from other countries like. Could be hazardous to your health.
EXCELLENT episode!
Sam, you say the recipe is in the notes BUT it isn’t. Last thing is Chicken Karange. Why didn’t I think of this when I didn’t have a grill?? Great idea. Got to try this on my flat top.
Damn lol haven’t watched this show in like a year my oh my have you guys stepped your shit up
Can these go in the oven since I don’t have a grill in my apt 🙁