THE SECRET THANKSGIVING SIDE DISH MY FAMILY HAS HIDDEN FROM ME FOR 40 YEARS… | SAM THE COOKING GUY



For some reason my family decided to hide this glorious Thanksgiving side dish from me, literally for the last 40 years. Now it’s time to unleash it upon the world!
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00:00 Intro
1:56 Checking out the Recipe
3:11 Cooking Bacon
3:43 Cooking Onion & Mushrooms
4:26 Adding Garlic
5:06 Building
6:40 Seasoning
7:03 Adding to Pan
7:52 Baking Instructions
8:02 Making Crispy Onion Topping
9:22 The Reveal & Serving
10:56 First Bite
11:12 Outro

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We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.

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Cooking doesn’t have to be hard, it just has to be delicious.

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36 Comments

  1. We tried this recipe yesterday for Thanksgiving (still made the green bean casserole LOL), ON MY WORD! The layers of flavors slapped me multiple times! A must dish throughout the year!! My hubby and I love your channel!

  2. I made this today for a church gathering of about 100 people, so I tripled the recipe and baked it in two 9×13 pans. It went over very well despite the fact that I pulled a Sam and forgot an ingredient. As soon as I removed it from the oven, I realized I forgot to add the Monterey Jack cheese. 😮 So now I have to make it again. Tripling the recipe was fine but I also should have had a larger pan to sauté that much onion and mushroom

  3. Made this for the first time for Thanksgiving today. My wife, my mother in law, and the kids all insisted this go into the permanent rotation and the guests asked for the recipe. I gave them a link to this video! Great success!!

  4. So long, green bean casserole. If you love it, more power to ya. I personally have never met a green bean dish that made me say, “I’d like more of that, please.” Even those mean beans that are pickled in something spicy. It was better than your average green bean, but did I ever buy them? Negative.

  5. Bacon 5, onion in grease, add mushrooms, knob of butter & garlic paste until carmelized.
    Bowl cream cheese, 2T butter – cream together, bacon, 10 oz spinach (drained), 4 eggs beaten, mushroom mix, 8 oz mj cheese. S/p, 1/2 tsp red pepper flakes.
    Butter, fried onion topper. Once cooled add parm cheese

  6. I made this last night. Great Keto dish! We ate it as a main dish and it was delish. I thought it was a bit too spicy with 1 tsp pepper flakes and will reduce that next time. But I will definitely make it again. Thanks, Sam!

  7. Made this for dinner tonight. It went together flawlessly and tasted so damn good. Heck with “side” status, it made a great entree! I wouldn’t change a thing in this recipe. Even the crispy onions fried in butter and topped with parm were perfect. Thanks Edith, er, Sam!

  8. Thanks for sharing this great recipe Sam! I made your version, but miscounted my cream cheese and ended up having to substitute it with a spare container of mascarpone. Everyone enjoyed it. Happy holidays!

  9. Made this for Christmas Eve party 2023. It was a hit. I chopped fresh spinach. It wasted time. Next time for speed and simplicity, I'm using frozen chopped spinach like in the video. Probably, any cheese would be OK, but I stayed with the recipe and used Monterey. Also, I used 5 eggs. I wanted to make sure the finished product was firm and easy to cut into well-defined wedges. In any case, it's an easy recipe. I highly recommend trying it.

  10. Sam, I just made this dish!!! Absolutely delicious! My husband is eating it now and making all kinds of happy sounds.
    It supposed to be for Christmas dinner @ ham.
    I even had the right pan and did your magic release over the bowl.
    This will be a family tradition.
    Peter said he could eat the whole thing!

  11. I have NEVER eaten green bean casserole. My mother never made it and I had no desire for it. I looked at the recipe for it and it sounded gross. I’d rather have green beans just by themselves. Southern style. Like me. 🤣

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