THE UFO BURGER AT HOME…OMG! A REVELATION! πŸ›ΈπŸ” | SAM THE COOKING GUY



UFO Burgers have blown up across Korea and now it’s time to bring them home! Get ready to have your mind blown 🀯
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00:00 Intro
00:43 The UFO device
1:50 Cutting & Cooking Onion
2:50 Making Bulgogi Sauce
3:09 Cooking Beef
4:02 Making a Sauce
4:18 Building
4:54 UFOing the Burger
5:15 The Reveal
5:59 First Bite – Beef UFO
6:37 Cooking Chicken
7:22 Building
8:06 UFOing the Burger
8:29 The Reveal
9:09 First Bite – Chicken UFO
9:41 Building
10:31 UFOing the Burger
10:44 The Reveal
11:41 First Bite – Breakfast UFO
12:15 Outro

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50 Comments

  1. I’ve got one of these! It’s in the shed somewhere. It’s called a jaffle iron. Mine is a three in one. I bought it at a flea market for a buck. You load it up with white bread and canned spaghetti or baked beans, egg and cheese, cook it on the campfire, and then give yourself third degree burns trying to eat it before it drips napalm cheese on you. Ahh memories!

  2. Hey Man!!!,You seal it so it does not leaks out all over you.Just keep your ground cooked meat in the frigid an when you want just built an heat it up.That is so cooley Thank You…πŸ˜ŽπŸ’―βœŒπŸŽ„Merry Christmas&Happy New Year..πŸŽ†

  3. The Korean burger looked awesome, but then…chicken sausage? C'mon, no one actually likes chicken sausage. And then mustard & mayo…for breakfast? Only in Cali.

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