This is the easiest way to de-cob your corn. I really like corn. #corn
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If you decob the corn were fighting
Ki etah
Laura thank you soooo very much for showing me how to cook
I am 65 years old woman who hated cooking
With your help and videos I have become a good cook every ones love my food
thank you so much
Your videos are amazing
I love you
You are a super star ⭐️
Omg, the bundt pan is brilliant!
This is brilliant!
Is it de-cob your corn , or de-corn your cob ?? Who cares right, HA HA. And really the most important thing is a SHARP knife. I have a wet rock and a steel that i use for my knifes. After a couple of ears i put the knife to my steel 3 or 4 times and puts that edge right back sharp.
Damn she looks old now..
That lump of knobs has the juice
And everytime you hit that blade on that painted metal surface you chip that off in your food
🌸🌺🌸🌺🌸🌺
Omg, I have that exact same bundt pan! 😍😍 I knew it was special! 😃
I thought you were going to force it through and it would all come off onto the sides.
You suddenly look about 45 out of nowhere. I know you’re not that old, but wear sunscreen
"Corn on the cob" should just be called corn bc that's how it comes from the ground. Every other type of corn should be called "corn off the cob"
🎶it has the juice🎶
Oh Laura! You need a con cutter… it works so much easier than your way. 2 seconds flat and an ear is done
Best way hands down!!! Getting the "juice" we call that milking the cob haha 😄
I love you guys so much ❤️❤️
I love you so much Laura ❤️❤️
How do i wax an italian?
That so awesome, great tip! Never thought of doing that! 😍👍
Do you need to blanch. Before freezing.