It’s almost St. Patty’s Day and in honor of our Irish Fans were making the most insane Cottage Pie at home with the most Irish key ingredient possible!
🔴 Recipe: https://bit.ly/40f6AFz
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👕 F#^% MAX TEE: https://bit.ly/3Igfyei
👕 FAT MEANS FLAVOR TEE: https://bit.ly/3Z2UHBQ
👕 [NOT] A VEGAN TEE: https://bit.ly/3SdbtvY
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00:00 Intro & Scammer Alert
3:30 Grinding Chuck
3:48 Cooking Bacon & Vegetables
4:09 Cooking Ground Chuck
4:25 Removing Excess Liquid & Flavoring
5:00 Adding Flour & Adding Liquid Ingredients
5:57 Adding thyme
6:31 Addressing & Enhancing Mashed Potatoes
8:06 Building
9:15 Baking Instructions
9:25 The Reveal & Final Touch
10:02 Serving
10:35 First Bite
11:02 Outro
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We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
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What is it with Americans and draining beef juice??? Just keep cooking until the juice cooks off. Once the beef starts to sizzle that's when you deglaze. Either with alcohol or water. Please don't draining the liquid or fat!! Cooking is patience.
I love how you’re doing cottage pie and shepherds pie. I tried to say the difference between the two to somebody once and they got very mad at me.
The recipe link doesn’t seem to work 😢
as a canadian it is only acceptable for you to do french accents
You want some shit! Pay for shipping!
im still waiting for my sony camera
How would you make brats?
nice!
Terrible Swedish Chef, but that's okay. You cook good food. // Every single Shepherd's Pie I ever ate or cooked was with hamburger. I guess I am weird? Looks good though.
Mistakes:
1. Add the meat first, caramelize it, you steamed it.
2. You threw the broth, ur an idiot.
MR. SAM finally broke out the shredder? Thank GOD! Never use preshredded cheese.
A "wee" bit more :')
You need to be a bit more specific with some stuff I'm an idiot trying to learn how to cook through you lol
Hahahahaha!!!!
"holy shit balls" 🤣😂🤣😂
Peeps! Pie
Cooked this up last night. Damn this is good. I had an old Imperial Bourbon aged stout that was also aged in leather that tasted pretty nasty on it's own but was a great addition to this recipe. Also didn't have tomato paste so used a red curry sauce which was a good addition. Thanks you guys!
I made this dish tonight. Holy hell. It was awesome.
Make fun of the Irish all you want were not wussies.
Yes!!! I always use Guinness when cooking beef dishes. Also, I always use Guinness instead of water in chocolate cake. Makes it 👏🏻👏🏻👏🏻
Why would you claim to be white, when you are clearly jewish. White people don't use Koscher salt.
Nice, gotta try this
Love cottage pie, I love shepherd's pie as well. I do however make manicotti on St. Patrick's day. St. Patrick being Italian. It's my passive-aggressive way of aggravating my friends. 😎
"Boys, you're going to love this. I hope there's some left when I'm finished" 😂
The bacon ruined this lovely dish. Take that shite out and its lovely.
Come to Scotland guys,haggis,langoustine,lobster, wild game,spoots,clappy doos , you name it the Scots have it.
Canadian accent
Do you get as tired as me when I shred cheese or it that just me?
1:56 Let's go! We know the telegram scam.
Crimes against spuds, ring da gards!
That was a Scottish accent my good bruva
garlic in a tube?