When a viewer suggests that you make something as legendary as the Buffalo Stinger, there’s only one thing to do and oh snap are we happy we did it! 🤤
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00:00 Intro
1:46 Prepping the Dredging Station
2:48 Chance eats a Raw Egg
3:27 Breading Chicken
3:52 Air Frying Instructions
4:13 Making Buffalo Sauce
4:27 Cooking Vegetables
5:31 Flipping Chicken & Chicken Reveal
5:51 Saucing Chicken & Final Frying
6:21 Cooking Steak-Umms & Adding Vegetables
7:00 Adding Cheese & Prepping Bun
7:15 Building
8:28 First Bite
8:57 Outro
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We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
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Did all that prep work, just to add "steak-ums"… That's some self-deprecating, sabotage level of work my dude.
Also the best subs in Buffalo are from Mike's & Mustachio's… Jim's Steakout has been overrated since 2017.
Balut I can do no problem. Raw egg? Gag!
Sam, I love you. But this isnt even close.
Looks so good
Canadian here: I had one, once. I wasn't too hungry so I ordered a 6 inch…
I'll never be more thankful that the guy working told me I'd want a foot long. I should have bought two foot longs.
(Heavy on the blue cheese!)
Sam needs to experience Viola's & Mari Posa's Steak & Cheese Subs (from Niagara Falls NY)
I take it Chance has never seen Rocky….. Yo
Did anyone see the little smoke tornado after the gardener comment 👊😎 check it out
Sam, can you make scallion pancakes on the grill? LOVE YOUR SHOW!
I am from Buffalo, I think you have to be hammered at Jim's SteakOut to enjoy one of these. My cousin is a maniac and he will eat them for lunch and go back to work
Hey Sam. Just info for you. Worchestershire sauce is pronounced wuster sauce. The chestershire is silent
Wow. Born and raised in Buffalo NY and had no idea the stinger was just an us thing!
You could try making either the oklahoma onion burger or indian taco with frybread. During the depression folks would use onion to stretch out ground beef and now its a staple. Oh and theres always the good ol fashioned chicken fried steak WITH WHITE GRAVY NEVER BROWN
What brand and model is this fryer
Stingers are divided into two categories. Chicken finger and steak separated (this style) or chopped cheese style where everything is chopped up together on a flat top. You can't go wrong with either, but I prefer chopped. Also, Stingers are more of a Niagara Falls thing that has slowly become a Buffalo staple. This is why you have people in the comments saying they grew up in Buffalo but have no idea what a Stinger is.
Disgrace for a Stinger Sun
Smdh
For Chancey…raw egg or just raw yolk in the coffee is awesome and it gives you a super energy boost that lasts till lunch.
I’ve love the channel (mostly max) for years, but you can’t air fry the chicken fingers when you’re making a stinger. Sincerely, a fan from a buffalo suburb. P.S. You’re my hero, Sam.
did he put the cooked tenders on the same rack as the raw ones?
absolutely nothing replaces deep frying. Doctor it, oil it, 5-breadcrumb mix it, buttermilk, throw the kitchen sink at it. None of that will get it close to deep fry. You will come as close as vegan meat does to actual meat.