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Hey beautiful 😻
this is my all time favorite dish…if i has the choice to eat it every day…i would
Lemon should NEVER be used in pesto!! NEVER toast pine nuts!! There is NEVER pepper in pesto. Every time you do this, a Ligurian dies.
Recetas en español
Just made this pasta🤤🤤 and my family loved it !! Thank you for sharing🙂
No lemon! No toasting the pinoli!
Padella de Luca London
I love your videos, anything regarding pastas I watch your videos. I’ve cooked many times for my family using your recipes! Thank you ❤️
Beautiful kitchen
That knife again!
Santa Mozarella,this looks good! 🤭🤗
I need to know where you got your knife. So beautiful 😍. . . . .
You pulled off a Babish!
The potatoes kinda make it.. you’d think it’d be the pesto ( which is amazing as always).
I’m going to make it today. Wish me luck!!
♥️♥️♥️♥️♥️♥️
Thank you!!! I had this years ago at Bocca di Lupo in London. They made it with trofie instead of trenette. It's such a comforting, homey dish. Thank you so much!!
That looks wonderful I tried trenette al pesto & its delicious and my father taught me how to cook it
Hello my friend thank you for sharing another delicious recipe with us today pasta who doesn’t love pasta and pesto pasta delicious all the ingredients mouthwatering absolutely yummy thank you my friend for sharing your friend enjoy your day enjoy your family and God bless🙏😋💕🌏
I’m sorry
what make and size is that spaghetti, Laura, please? it looks like a thick spaghetti to me, like a Decco 80 or something….
This is perfect! Just yesterday my 5 year old was watching Luca and said “I want pasta like Luca is eating” 😂
My aunt's in laws were from Genoa. She made this dish. She softened cream cheese and mashed it up with the pesto and hot pasta water. It was delish
I was just watching your chicken parm recipe from six years ago it’s like watching a totally different person.
I made this as soon as it was posted. Oh, so delicious and made a big hit with the family! Thank you, Laura, for this.
👌🏾👌🏾👌🏾👌🏾👌🏾👌🏾
Por favor disponibilize a legenda em português. Obrigada!
I mean, I've seen Luca, but it didn't even spark my curiosity about what they were eating. Haha Now I need to make this! Yum. Potatoes in pasta with garlic and basil sounds like my dream come true.
Very nice 👍. Like, Subscribe
Sugo di limone? Tu sei pazza!!
Congratulations very good 😘🇨🇮
Tan eik fai l am 21 years malaysia loph😘💃😀😃👋👋👋
It Tastes Soo Good Your The Best Cooker!!!
Wow you are so pretty 😍😍
Please please please do piri piri chicken!!!!!!!
Hi Laura! I’m getting married and am still a beginner cook. I’m so lost at what type of cookware set is the best, any suggestions? (Anyone lol)
Yum!! Grazie Bella!! 🌱🇮🇹
I just used this magical recipe and it tasted like something my grandma would make. I feel loved 😂!
My son has a severe nut allergy so I can't use the pine nuts. Will this still turn out the same without them? Is there something I can substitute them for that would work?
Ahhh thank you for making this!!! Every time we watch that movie (like once a day), I’ve wondered about this pasta! Can’t wait to make it! 😍
Love the movie Luca! Thank you for creating this fab dish from the movie. Do you have any recipes using nest pasta? I've always been curious to use them. Tagliatelle?
luv it! the dish and the movie!
Laura you crack me up, I had a touch of anxiety when I saw the pan still on the stove whilst you were checking though the basil, I thought you might have burned the second batch but then you lifted up the bowl and very proudly announced that they were “not burnt 😉” … brilliant!
I love that you showed us you burnt the nuts 😅😅
No questo è proprio sbagliato informati meglio cucina genovese.
Why do you use dry pasta?
As a rule I do not like potatoes in any way made but when I visited the Liguria region of Italy I had this dish and it slightly converted me. I may try it for my “everything Italian” daughter. I suppose we should watch the film too.
Hey Laura, can you do a dulce de leche ice cream recipe before the summers out?
Binging With Vitale