(was) LIVE Tasty Thursday – Easter Brunch – with Laura Vitale Episode 2



Let’s get ready for a fabulous Easter Brunch!

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Contact: Business@LauraintheKitchen.com

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32 Comments

  1. Thank you for answering my make-ahead potato gratin question! I am going to Mass and then my parents' house for Easter, and my mom wants me to bring the potato gratin (I use your recipe!!), and I was hoping I wouldn't have to wake up at 5 am to make it the day of πŸ˜…

  2. Hey Laura I just have a quick question, what size is the bottle that you use for your vanilla extract in this video? And how much vodka and vanilla beans would you use for that specific size bottle? And I noticed that I didn’t see any vanilla pods in there did you take them out?

  3. How fun!!! I love that Joe is a part of the show. Everything seems more casual and relaxed, but I know a lot of hard work goes into being this prepared. Also, bartender Mike is such a vibe! I love it. Congrats everyone on another Tasty Thursday!!! And thank you Laura for all your hard work. Happy Easter!

  4. I think a good idea for another tasty thrusday could be ,
    A one pot meal and something simple on the side,
    Just everyday home cooking
    The more simple the better

    I honestly don't think it should be fancy and expensive when you do tasty thrusday,
    The more simple the better
    Just my thought,

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