WE MADE THE NEW MCDONALD’S MENU HACKS….BUT HOMEMADE & WAY BETTER! | SAM THE COOKING GUY



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▪️We recreated every item from the new McDonald’s menu hacks….just homemade & better!

00:00 Intro
1:46 Making fresh hash browns
3:37 Making chicken nuggets & McChicken
4:01 Cometeer Ad
5:34 Continuing the nuggets & McChicken
7:10 Making McChicken sauce
7:31 Making Mac sauce
7:57 Making tartar sauce
9:04 Starting the filet o fish
9:49 Making a batter
10:18 Frying
12:03 Breading & frying fish
13:31 Cooking the meats & egg
15:14 Building
17:39 First Bite – Hash brown Egg McMuffin
18:08 First Bite – Filet o fish cheeseburger
18:30 Outro

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We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.

If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.

Cooking doesn’t have to be hard, it just has to be delicious.

THANK YOU ❗️

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31 Comments

  1. Sorry but did I just get hoodwinked into buying coffee concentrate lol it’s not rocket science, it’s coffee. If your looking for a real pick me up ditch the coffee got a nootropic blend w caffeine

  2. Love the videos Sam, Max & Chance!
    Being that this is a McDonalds video, it made me curious enough to ask if you guys could do a video showing us how to make the legendary McDonalds Szechuan sauce. It seems as though this sauce has a cult following, so perhaps it would make a good video 🤷🏻‍♂️

  3. Dear Sam and the boys, hello form Wales! I love your videos; your cooking style is so accessible to the average guy, but it's done with real heart. I've been following you for a while now and it struck me that you cover a lot of 'covers'. How's about doing something really unique…..Welsh rare bit? It fits perfectly into your 'munchie' food category….;)

  4. Using actual cod for your fish choice has you instantly beating McDonalds. Don't get me wrong McDonald's using pollack or whitefish is fine but Cod or Flounder is even better. Great video and I soooooooo want a McSam Double Filet-O-Fish and a Hashbrown right now !

  5. I bet they put the McChicken in a square frame when they make it before it is shipped to restaurants. This is not only so they look the same but also quantity control. You know how anal they are about not using to much of any products

  6. I used to work the grill at McDonald’s, and yes we did add salt and pepper to the burgers as well. I am a little confused as to why the only toasted bun was the topper on the land air and sea burger. All of the bread should have been toasted. I’m a big fan of your videos, but I’m also a big fan of having my bread toasted.

  7. The chicken sandwich with a cheese burger. And probably didn’t have anything in Canada. You all stay or give up like the French. And that’s ok. Waved the white flag.

  8. Why not do another vid about trying to re-create Kentucky Fried Chicken? Last time you only used 7 spices, not 11 (spoiler alert, the "leaked recipe" is nothing close to the real thing, it has too much paprika and salt is neither a spice nor an herb!!!)

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