WEIRD WAYS TO COOK STEAK (WITH UNEXPECTED RESULTS…) | SAM THE COOKING GUY



It’s a roller coaster of emotions for us today as we go through the process of testing two VERY unconventional ways of cooking steak. Some with results better than others…๐Ÿคฆ๐Ÿปโ€โ™‚๏ธ
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00:00 Intro
1:15 Bagging & Flavoring Steak
1:43 Prepping Dishwasher
2:13 Microwaving Steak
5:19 Face Palm Moment…
6:10 Serving Microwave Steak
6:41 First Bite – Microwave Steak
7:00 Finishing Dishwasher Steak
8:17 Serving Dishwasher Steak
8:50 First Bite – Dishwasher Steak
9:55 Outro

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38 Comments

  1. Kings Up! Kings that can cook! ๐Ÿ˜„ ๐Ÿคด๐Ÿคด๐Ÿคด๐Ÿคด๐Ÿคด๐Ÿคด๐Ÿคด๐Ÿคด๐Ÿคด๐Ÿคด๐Ÿคด๐Ÿคด๐Ÿคด๐Ÿคด๐Ÿคด๐Ÿคด๐Ÿคด๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘

  2. WTF kind a shirt is Sam wearing?! Looks like terrorist shit… Not watching anymore than what I already have…. 1:30 seconds….. even thouhg I'd LOVE to see this video….. shame..

  3. Unless you are going to cook a bunch of steaks in a dishwasher, that is a waste of water since the whole inside of the dishwasher gets to be full of water. A sous vide would be way more efficient in this for one steak.

  4. If you're going to dirty the pan anyway for searing, just cook the whole thing on the pan like a normal person.
    Plus, if you leave your steak out to come to room temperature before cooking, you'll have a perfectly cooked steak in like 6 or 7 minutes, instead of an hour and a half.

  5. @sam The popcorn program on you're microwave runs, is on high power and "listens" for the popping of kernals. If it does not detect popping within a predetermined amount off time it shuts off. When actually popping corn, and the popping sounds slows down to less than 2 seconds apart the processor realizes it can not hear popping and it shuts off to avoid burning the popped corn

  6. Sam the shirt youโ€™re wearing is not written properly. The letters need to be woven together:

    ุงู„ุทุจุงุฎ: ุงู„ุดู ุณุงู…

  7. Just got my raycon earbuds last night. Bought the fitness ones and once I found the right size ring and tip for me, they were great and I could listen to my horror podcasts all night at work. I bought these based solely on your recommendation alone.

  8. I was surprised to see no seasoning before cooking & the addition of butter. We season, vacuum and freeze our steaks then pull out and sous vide when we want them. We've never added butter to a ribeye.

  9. This was hysterical ๐Ÿ˜‚๐Ÿ˜…๐Ÿ˜Š You guys always make me laugh ๐Ÿ˜ƒ I think I'm going to try the dishwasher method with a rack of marinated pork ribs.

  10. Can you test more things in the dishwasher? I saw someone cook a salmon filet in one and thought there was no way. I need to verify their results but salmon is expensive for me to test.

  11. Toaster oven!!! Took a fajita skillet, cut the handle off to fit in the oven, preheated the skillet in the toaster oven @ 400 for 5 to 7 minutes. Had a relatively thin Rib Eye steak, seasoned and put on the skillet and into the toaster oven for 4 – 6 minutes, smoked the kitchen up, but sear and flavor were really good.

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