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About the Author: Marvellous Recipes

49 Comments

  1. Iโ€™m assuming that Colavita is a really good brand, is there an international equivalent youโ€™d recommend?

    Iโ€™m currently using Garafalo and DiCecco as theyโ€™re easy to get in ๐Ÿ‡ฌ๐Ÿ‡ง.

  2. Iโ€™d love to stock up, but unfortunately I find little moths can get in there. Does anyone have a good idea on how to keep these insects away, other than placing pasta into a glass jars?๐Ÿ˜ข

  3. I actually bought this brand and was very disappointed. When cooking till all dente it became brittle. I would skip brand no matter the price.

  4. Love the advice. Question: I would like to buy my mom shelves like those in the video, can you tell me where did you get yours? Please and Thank you ๐Ÿ™๐Ÿฝ

  5. This is the truth. If it's a staple and my home uses it without fail, I will bulk buy every time. I have no problem dropping the random $50+ if I know that I won't have to buy it again for 3-6 months. Spend it now and you won't spend twice as much later. Smart stuff.

  6. My mom had a cellar stocked with dry noodles, olive oil, passata, and her own stewed tomatoes ready for any moment. I've started doing the same. YES I am ITALIAN! PROUD TOO! ๐Ÿ‡ฎ๐Ÿ‡น๐Ÿ‡จ๐Ÿ‡ฆ๐Ÿ˜Š

  7. My issue is that some brands of pasta have moth eggs, which grow into moths when you take months to open a package. Which brands donโ€™t have this issue?

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