You asked for it! Here are three things you WILL find in my kitchen! #shorts #cooking
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Godess
Feed me 🤜🤛
For some reason, Dunkin’ Donuts is the only coffee place that gives me a stomachache LOL
Try the caldo de pollo in your salsas… it will make it pop!
Laura you are the ABSOLUTE BEST👍bravissima!! I love how you explain while your cooking and I leaned so much from you. You have no idea!! I’m Italian born and half raised in Italy so I know how to cook but not fancy stuff. I’m old school. Basics from my mom, who was the best cook❤️ miss her a lot now that she’s gone. Keep up the great work😊
The caldo seasonings are no longer the same. 😭 it looks like you have the OG still. But in California they suck now
Caldo de pollo! My abuelita always cooked her Mexican dishes with that and so do I. 🍅🧄🧅
It would help tremendously if you would hold the product still so I can read the label! Constantly swinging it around was useless to me. I am not familiar with everything you talked about.
Wnen baking, get the Ghirdellis Brownie mix. Awesome (add walnuts).
Look at the ingredients in caldo de pollo. Where's the chicken. Yes I use it too. lol
Awesome I wish I could join 🫶🏼😁 say hi to pop pa Sal🤘🏼🤩🎉🎉🎉
Bouillon cubes are just chemicals take trick your brain and horrible😂
I’d like SPONSORSHIP for $1000 Alex, because every good cook knows that Better Than Bullion is beyond better than powder bullion!
Is that pastry puff made with bioengineered ingredients? I started making my own bc of this its very simple to make
Caldo de pollo is stable in my Black Kitchen too. 😊
I’m a single dad of 5 grown kids now found Laura several years ago because of her my kids think I’m a good cook…The kids love her chilli the best
Loooooove this vids!!! Caldo de pollo 🔥
What UNIQUE condiments do you always keep on hand?
Loving these reels! How about next…What will we ALWAYS find in your freezer?
Shes so tiny ❤❤❤❤
Omggggg your shirt
Jersey! WE ALL FORGET THE BAGS!
Yes caldo de pollo, it’s a must have in my kitchen. Our family has used it for years. Specifically that brand, other brands are just not the same.
Do you ever check the sodium levels of this crap your suggesting to everyone???
Laura I watched you for the longest time, time, you're the best! ❤
😊😊
@LauraintheKitchen You may already know this, but when making rice, you normally use 2 cups water, right? Stop lol Use 1 cup water and 1 cup chicken broth. I did that once just to see how it would taste, and I've never used 2 cups water since!
The chicken boullion only tastes good because it’s loaded with msg and other crap that’s not good for you