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I like this girl…, good cookin’ sista
What brand olive oil do you use? I had a delicious primavera in Eastchester and now I'm determined to make it.
You are so amazing and inspiring, Laura. I love your shows, and your recipes are the best!
This looks good … LOL
Lord have mercy this looks god awful unless you coming from trailor park trash.
😁😊😁😁😁😁😁
ps great videos ive learned a lot
grow your own peas if you have room
Absolute STAR of the show recipe! MUST TRY and follow exactly . Thank you sooo much Laura for sharing this simple yet classy recipe. The lemon zest is truly a magic ingredient!
you lost me at "hi guys!"
Wonderful recipe! This one and the broccoli rabe and sausage were both huge hits with family night dinner – thanks so much for all you do!
Thank you for this recipe – it was really easy to make. I put 2 anchovie fillets in with the olive oil, substituted the shalots for leeks as my store didn't have any. I also added broccoli florets instead of peas… My boyfriend loved it. Got seconds and took a serving to work.
What else can be used in place of Burrata…I am unable to get that
I made carbonara for the first time this week with actual pancetta and fresh parm and fully thought "Laura would be so proud of me!" 🤣🤣 I just planted my zucch seeds and cherry tomato starts out in the garden so I'm so excited to try out this primavera at the peak of summer! Always on the hunt for recipes that I can use my fresh produce (and my often overproductive herb garden) on 😆
Love how you chopped the asparagus!
Laura, what knife set do you have or recommend?
i get so excited every time you upload! 🥰
This looks delicious ❤
Love your energy
Love the hair color
Hey Laura, can you please do a seafood boil? The summer is coming !!!!
I couldn't find the written recipe on the website!
Love this one!!!
Looks absolutely delicious and totally agree about the peppers 🍷
Can I use Fetta instead? 🙏
Yum! I’m making this right now. Would have been super helpful to have the recipe up on the website.
It looks fantastic!
I gotta make this THIS week!!!!! MMMMM Looks amazing! I can't wait to see what you got coming up this Spring and Summer!!
This burrata looks very yummy!!!!
Question for Laura, my husband and I are staying away from white flour, white pasta and so I'm looking for recipes that are vegetarian like this one. What can I do if I want something else besides pasta in a pasta dish? What could I do differently? Any ideas. I'm trying to focus on losing some weight and pasta is my favorite so I don't know what to do. What are some options?
Nothing like a better market with better peas. Well, almost nothing.
Can someone tell me what she is saying at 1:20. Did she say rams?
This looks so incredibly fresh and bright and delicious. Great meatless meal idea. Thank you!
Ohhhh I love this dish… fresh light and summery. Yum
I love that pasta shape… I haven’t seen it before… I wander if I can find it in the stores?
This primavera pasta recipe looks delicious, healthy, and simple to make. I will definitely try making this dish!
looks wonderful!
This is very cool. I want to work on your team
Primavera means spring in Spanish too!
seriously ? thirty something ? so you were twenty something ten years ago in those videos ? lets be real. you are mid 40's and frankly you still look stunning. but lets stop the fantasy lol.
Laura – Aren't you ever concerned about the health impact of all the dairy you consume? It is so immune system clogging, never mind constipating. It would be great to see some recipes without a bunch of cheese added. Couldn't you use more herbs for flavor instead?
OMG that looks delicious. Now I want to make this!
This looks so delicious. What a beautiful pasta dish! ❤
My farmers market had some but I wasn’t sure what to do with them? I now do, if they still have some tomorrow I am getting some😊
There was no winter on the east coast but noted 😅