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About the Author: Marvellous Recipes

42 Comments

  1. Bertolli like Carbonell are both from a Spanish company.
    They mix all kinds of olive oils.
    I read people saying the oils comes from Albania and Greece.
    I'm here to add Morocco to the mix.
    Olive oil is a Mediterranean staple, not an Italian invention.

    Name one Mediterranean country that doesn't consider olive oil a foundation of their culture, not just cuisine.

  2. Here in the Midwest we have the Barilla and the Bertoli oil at our Walmarts, but absolutely nothing like the canned tomatoes you have available to you in the East Coast Walmart. Hey, Walmart! Give us the good stuff!

  3. Sclafani is great. Walmart pasta at 92 cents per lb is pretty good. They also carry Partana Sicilian olive oil. I hadn't seen it in years. Only olive oil my grandparents used.

  4. @Laurainthekitchen – love these home-ec videos.
    Between us – in our NY-NJ-PA region – you should showcase those can-can deals at Shoprite stores. 28 oz Tuttoroso tomato products at $1 each… Cento paste and artichokes with big discounts every few weeks and the Barilla pastas have been on sale 3x this year – 3 boxes @ $4… and usually some extra off if you have a savers' card.
    I promise – I don't work there but I do most of my shopping there.
    Cheers to you Jersey Girl 🙂

  5. Is that olive oil in a glass bottle? And what's the source of the olive oil, is it from California Italy or multiple locations because that makes a difference !

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