We’re about to revolutionize the Salad. Setting aside the perfectly cooked steak out of the smoker – today we’re putting insanely epic homemade french fries directly into what easily becomes the absolute BEST salad ever 
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00:00 Intro
1:16 Seasoning & Smoking Steaks
1:47 Peeling, Slicing , & Boiling Potatoes
2:11 Prepping Vegetables
3:27 Cooking Vegetables
3:59 Cooling Potatoes
5:06 Building Salad
5:39 Making a Dressing
6:04 Frying Fries
7:02 Making a Sauce & Basting Steak
7:21 Searing Steaks
8:19 Finishing Fries
9:09 Slicing Steaks & Serving
10:53 First Bite
11:28 Knife Winner & Outro
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| SAM THE COOKING GUY
This guy runs his mouth way too much…
You had me at Salad
Yes,Please!
Phil wants
Egg salad
Sandwiches
Again
With
Crusts cut
Off in
Triangles
Love salad
New episodes
Yes! Love crispy, salty, fried potatoes tossed straight from the hot oil onto a wonderful vinaigrette salad with all the trimmings! A bit of tomato, steak, fried potato, salad… Yeah, going to have to make this soon. I could eat this anytime of the year.
Poor little neighbor’s doggie. All these years he has had to smell all those wonderful Sam The Cooking Guy’s aromatic food smells wafting over into his yard, and never once a nibble was had by him. I think his yelping was him finally having a nervous breakdown. Just one nibble, Sam! For the love of all that is good in this world JUST ONE NIBBLE!
Loved this Salad. Ummm……”English Cucumber”?? What is the difference between “English Cucumber” and every other cucumber……I am intrigued. Big Fan, from England.
How do you get David to narrate?? Editing skills on point, especially on that Hong Kong vid
Fries in salad? Wild
Instead of French fries being the new croutons how about tater tots instead? Their more salad friendly and would be perfect in a southwest salad rendition
Wow! I have got to make this!
Man oh man oh man. Sammy you killing it
Wow! This looks good! The ultimate salad!
Steak&fry salad? Now that's what I am talking about!!!
Anybody happen to have a link to those steak weights?
Hamburger and fries disguised as healthy. Good job!
Sam I love you to death, no offense, I just don’t see how the dressing goes with that salad.
the brothers saying bye at the end was wholesome.
I’d like to see an episode or two about the “we’ll do something with that”. What would you do with the other half of that asparagus?
Great show & good food
Max is the man!!!
Triple cooking the fries is a game changer! Thank You to You and Your Sons for all the amazing videos and all the work You put into this channel
Marco/Gordon Ramsay &now this chef…*The best….
Fuzz In the South we call it the silks
Everything about this salad looks delicious. I haven't seen the use of coulotte since my mom broiled them in the 70's (yep I'm that old).
Looks yummy, thank you
Leave the corn in the husk and grill it you'll still get that char on it and it'll cook because it's like an insulator. I would say medium maybe medium high heat, the husk will burn but that's fine.
He probably used the neutral oil for the dressing because it was near but Olive oil would’ve been perfectly fine in that dressing.
Best cooking show…
.I looooove your style …..
.shagufta from Pakistan…..
Never salivated that much from looking at salad
That looks so good. Remove the fries and you got a rather healthy meal. I don't buy into the nonsense of healthy, but I do believe that the body benefits from greens and protein over fries, chips, nutella, etc. I recently made a change in my diet for more sustainable options, and I'm already noticing a huge difference in weight, sleep, energy and my ability to be alert. I just introduced more greens and removed white bread completely.
Edit: Fruit as well, fruit is very good for your system apparently.
This will almost definitely give you diarrhea. Fried mayo will F you up man. By the way, Steak and Potatoes on a salad is known as a Sam-Petty
I love a big salad with simple toasty croutons and a vinegar forward, garlicky dressing to soak everything up. Cheese is a must, be it bleu, parm, grated, whatever.. So satisfying, as does this steak salad look to be. A classic summertime deal. We used to do a London broil on the grill outside, fresh beefsteak tomatoes. Simpler times…
I am so jealous of your grilling island setup
omg that looks amazing. The steak , the steak, the steak
Beef!
Macros for the whole recipe are
Fat – 398g
Carbs – 219g
Protein – 173
Ok, damnit I'm hungry now. JFC that looks good. Only thing I would modify is use some baking soda when blanching/boiling the taters. It will increase the crispiness factor and add little nugs of crispy flavor
THIs is beyond beautiful. im inlove
Lost it at the corn shucking narration. It was like a cross between David Attenborough and Stanley Parable.
Gorgeous! Delicious ! Perfect !
This loooooks AMAZING!!!!
Plizzle.
You can't go wrong with a salad like that
yummy yum.
This Salad looks EPIC. I’m making it this week.
2,000 calories salad. And we wonder why Americans are 46.8% obese.