In today’s video I turned yellow tomatoes into vegan eggs using new techniques, food science and algae! After watching Sauce …
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Turning TOMATO into VEGAN EGGs + YOLK
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Yolks on YOU! Doesn't this vegan egg look deceptively real?! I'm still floored with how it came out. You can check the description box for the link to the updated blog post 🙂
I'm SPEECHLESS @!
I always watch these vegan videos and then im like holy salt i'd be better off eating the real thing haha. Very cool though.
A follow up video could be interesting. Use the idea that you suggest at the end. Make the yolk part of the white by putting it in the white mixture as you fry it. The yolk is not supposed to float above the white , it is a bit caught inside. And while you make that video maybe do a recipe or two that incorporate the egg yolk, like a ramen bowl with the egg, a pizza with the egg in the middle. A video with other uses for the alginate could be interesting. Thank you for the video, well done.
How to make well done fried egg I tried it never successfully
you don't need to buy a water bottle to get distilled water, lol just boil up some
Acidity is coming from the tomato
How warm is the egg by the time you get to eat it? This looks superb. Great with some facon for an English breakfast.
You're like a chemist in a science lab!!! <3 <3 <3 Every time I see this recipe, in my mind I'm like "ewww, it's going to taste like tomatoes." I love tomatoes, but I am vegetarian (I'm making the attempt to go completely vegan as of a week ago), but I haven't had eggs in a few weeks. That being said, my favorite meal is breakfast in which case I love eggs and I am having a hard time trying to imagine a tomato replacing the egg yolk. …but this is the first time I have seen anyone add tofu, and so far I think I may like your version a LOT better. Thanks for sharing! 🙂 Oh and btw, I love the way you did the egg whites – you're amazing!!! 🙂
This is amazing – but I don't think I'd have the patience to go to all that effort!
Cool 🙌
If you look up the Vegan Loco Moco recipe on YouTube, she uses a wine glass to shape the egg yolk perfectly sphere.
Can you use de-ionided water rather than distilled?
Can you store the solution in the fridge and reuse it to continue making eggs the next day or does it go off?
The cleavage was too distracting. How can you expect me to pay attention to a video when?
Wow! That is crazy! I do miss egg yolk and toast
Just eat the damn eggs, geez.
Even having a chicken farm in your backyard takes way more less effort than this
Incredible Magic!!
I never liked eggs but I can't help smiling at seeing how excited you are that you mastered it perfectly. Well done 👏👏👏😁💖💚🌱🌍
yay
Love your hair & makeup
I loved your video! I'm really struggling with this coronavirus lockdown, I'm bipolar and don't like change iv just recently turned vegan and enjoy getting inspiration on youtube. Iv recently found this free vegan high protein recipe book which I'm finding great if anyone interested?
https://vegan-diet-company.co.uk/vegan-recipes-book-high-protein-vegan-recipes/
This is so depressing. All this work for an egg that doesn't taste like an egg. It would be easier for me to just get a chicken.
Food science, cool!
I love how you credit people you got the inspiration from, unlike that merle girl gets millions of views by stealing ideas from smaller vegan chefs :/
Lots of work for very little nutrition
I'd rather eat tomatoes than runny egg yolk even though I'm not even a vegetarian but to me this "egg" yolk just looked like a blob of mustard… Am I alone here?