Fire up the engines because it’s time for us to make a trip to St. Louis for the STL Slinger that’s clearly one of the best ever late night munchies! 🤤
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00:00 Intro & Knife Winner
2:39 Grating Potato
3:11 Processing Beef & Forming Patty
4:42 Cooking Hash Browns
6:23 Cooking Patty
7:05 Heating Chili
7:44 Cooking Eggs
8:10 Serving
9:44 First Bite
10:30 Outro
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We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️
source
YOU FORGOT THE HOT SAUCE!
I made this but used salsa instead of chili. It was a great breakfast!
Sam just so you know it is not called bacon fat or bacon grease. It's called pork butter
What is bff?
Looks great and I bet it taste good also. The chile con carne you have is, as we Mexicans say, Americanized, But I bet it taste great also. I'm going to cook this for me and my wife. I have a question, what can I use instead of eggs, a family member is allergic to them? Saludos brother.
That looks amazing 😍😍
Wow
I am living in Northern Maine on Canadian border but work with someone from St. Louis, and from the culinary conversations we have had in think she would say you should use Provell cheese which is a St Louis thang – would love to hear/see your opinion on that cheese…she gets a lot of guff for mentioning it in team meetings and i have never tried it. luv luv luv this channel and this is a virgin experience for me on you tube – long time viewer first time commenting!!! ❤
Making this for dinner tonight. Not in S.L. ….. but Prestwick Scotland 🏴
I THINK IM ABOUT TO BUST!!!!
Making this my own.
Next time I’m on the Squad I’m going to:
Breakfast This Up.
-sausage patty instead of burger patty
-chipped beef & gravy instead of chili
This looks fantastic! Can't wait to make it. 😎
Just say meat chilli
This makes me want two eggs atop a Mexican hamburger in Denver… at Chubby’s
Why did you ruin it! It was perfect until you sprinkled onions on it
Pretty sure this started in Chicago at Tom's Diner. none the less its a way tastier hangover stopper than Malort. Slainte.
I fully agree with your pronunciation ( yes, I’m Canadian too but I’ve got weird pronunciations from my different locales I’ve lived in the last 40 years). Stick to your roots
I watched you on the sensor networks. I didn't care for you. But now that I see you on YouTube. I enjoy watching your cooking. I'm tired of being censored. I enjoy your speech. It doesn't bother me a bit.
Grinder??? I just met her 😂
Eat Right or don't eat at all!
Sounds great! Just subscribed! My go to drink with this would be a drink I made up for my friends. My Mexican Mule! Muddled a few jalapeño rings, additive free tequila, lime juice, ginger beer, ice, and garnish with a couple of jalapeño rings and enjoy! Cheers!
I used to get em at OT Hodge
Forgot Bacon.
I don't know, it's hard to beat a Rochester Garbage Plate after a night out.
8:59–9:10— manual buzzer fro being a creeepy weirdo.
https://www.youtube.com/watch?v=NQxT7ab07jk
Anyone know the name of the round hibachi surface grill?
I ate this, when I farted it was liquid
DUDE, looks amazing.
Yum. Have to get some short rib tomorrow, then this is my dinner.
GiAda DeLaurentis on Jimmy Fallon with Artie Lange. Priceless, and he mimicks her accent like you. Hilarious
Carne. Just think circus carny. Chili Con Carne is almost as nasty as a carny! Almost! 😵💫I may need to get drunk before watching this, Carny's give me bad vibes! Warning!! Take Beeno prior to eating.
Made it.Its was just as good as Sam made it look!!! Thanks Sam! excellent as always!!
In this hash brown is it just grated potato? No flour or onion or anything else besides the seasoning?
Perfect food. Thanks Brain.
really like the plates you use, whats the brand and where do ya get them?
I would eat that.👍
Thank you Sam I’m a St. Louis native myself. Appreciate you making a great video with one of our meals.
@SamtheCookingGuy bruh….gonna have to make this! add to the list of many things you've inspired me to make! something you should maybe try….Shredded teriyaki chicken nachos! simple and easy! pan sear some chicken, shred it, add teriyaki and cover the shredded chicken in it. then assemble chips, chicken mixture and a bunch of cheddar cheeses! then bake till melty and top with GREEN ONIONS! you and the viewers will thank me!
In Oz its …Chilli-con-carn…cheers
Chili on top of over easy eggs is very underrated, queso fresco green onions
Best cooking show ever!!
Yes! I’m a musician is St. Louis and I spent many nights in the 1990’s as a young musician at O.T. Hodges gobbling these down. Good times!