View full recipe at http://www.manjulaskitchen.com/2010/05/19/falafel-sandwich/ Ingredients: Falafel 1 cup dried chick peas …
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Falafel (Sandwich) Recipe by Manjula
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Your recipe so awesome
👌👌💐
T Y…I use besan for binding & yogart & sour creem's chatani. I"ll try to make tahini chatani asap…
can I use besan for binding instead of using all purpose flower
can chickpea flour be used instead?
Another great recipe, One of my daughter and I favorite past time before bed watching Ms. Manjula cook!!
look so yummy !!!🎊
very nice raspy
why tahini paste is bitter wth out green things?
I heard the canned beans add too much liquid and ruins the batch.
if i use the canned garbanzo beans do i still need to steam it?
i love you, Manjula!! Thank you very much for all
Nice recipe must say your recipes is really gr8 have tried some n it turned out good thanx
This is so beautiful it convinces me to try harder as my pita bread never puffs up and my falafels don't keep their shape and fall into pieces in the pan…goddammit
This was my favorite sandwich back in Paris, i miss so much the flavor, ill try the recipe this week =)
Dear Manjula !!! You are the best !!!
love all your recepies
I am Mexican and love your kitchen
Namaste dear Mrs Mandula, thank you for your wonderful videos. I have learned so much from you and I am very greatful.
Hello Mrs. Manjula
I like your all receipes. thanks for posting all receipes.
yes
Aunty, can we just use cilantro and no parsley???
We love your videos. My two boys 8 and 2 years old will not sleep without watching at least a couple of your cooking videos everything night.
hi aunty,
may i knw about the pita bread, i mean to say is any other option of pita bread…
Can I bake these for healthier options? If I do,how long should I keep my falafel in the oven? And at what temperature?
Can I bake these for healthier options?
how do yo make the red sauce for falafel (pita)
i've got one question though: should the chick peas (garbanzo) only soaked in water over night or should I boil them too?
I will surely try this recipe! Thank you so much for sharing it!
DELISH!!