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Dear Laura , When You took that bite ,, The Look On Your Face ,, The Eye Roll ,,, PRICELESS ! i Need to make this ! Thank you !
I love the seasoned cutting board that's genius
I've been marathon watching for two day's and I'm loving your channel but I think you need to get papa Sal his own channel he's a riot I'm sure it he'll cleaning up after him he throws everything on the floor lol
Definitely want to try this recipe. I've never made or tried this.
Omg the way she says prosciutto 😂😂😂
Wtf I had so much fun just watching loll
I tried your recipe on Christmas Eve and it was very delicious! Thank you for your inspiration ❤️
Laura, this is magnificent! Wow!
We made this for Christmas Eve, but adjusted the recipe for small pieces of beef (individual sized Wellingtons). It turned out SO delicious, everyone loved it!!! Thank you Laura ❤️
I made this and it turned out well. I love salt but I have to say, it was really salty. I think it was the prosciutto. I salted the beef tenderloin as shown and salted the mushrooms a bit to draw out the moisture but when we were done the forkfull of beef, mushroom, and puff pastry wrap with the prosciutto was way too salty. Really salty. What do you think can be done to mitigate the salt. I know the beef needs to be salted. Any tips appreciated.
Why put two sprigs of thyme? I get the “presentation” but at least take the leaves off to garnish. No one is eating the stem. Looks good though
I can see Gordon Ramsay saying, this is delicious 😋 good job
Am sorry I can't eat pink meat.
I mean it's gordon Ramsay's recipe lol
I wish I could handle eating medium rare or rare beef or meat in general 😂 it has to be well done ☹️
Thank you so much for this! Beautiful!
You talk too much
This has made me hungry🤤 looking so yummy
This looks amazing! I would always see beef Wellington on Hell’s Kitchen and wonder how to make it.
That is a nice try of a beef wellington… But not like the one Chef Gordon Ramsey makes.
I love that did this dish, this had been on my food bucket list of things to make. I have been following you for a few years, I adore you!
Check out The Happy Pear Wellington! To LIVE for.
I have always been scared of making beef Wellington. Thanks so much for the lengthy, step by step video. I will definitely try this for New Years dinner. I am making Italian for Christmas and using your Ratatouille recipe as well as your Nonna’s Pizza di Pesilli! I am super excited! Merry Christmas and Happy New year to you and your family!
I like my meat very very well done not red a all
"Let's take this baby to a cutting board!" ~Laura Vitale, 2021 😁😁
she never gets old.
Wow Laura this is a masterpiece. The prosciutto takes it to the next level
Laura your beef wellington turned out amazing and so easy. I'll definitely gives this a go. Happy Holidays!!
Way too done for my liking.
I feel like im being came for LOL! Mine would most definetly be completly well done. And it is not dry either just needs some tlc to keep it juicy! 🙂
Hello Laura, I wanted to send you a Greeting to you and your Family, I've been watching you on tube for 2years and I love everything you cook and bake anything you make its wonderful, I was looking for a cookie recipe of snickadoddles and I came across yours, Tonight I
baked a batch and Oh my gosh the best I ever tried, Laura Thank you so much my family are going to love them, Have a Merry Christmas ⛄🎄☃️🎄 May God Bless you All 🙏🙏🙏
Can you please make a beef Wellington but with crackling lattice on the top?!
"Don't come for me! Don't even think about coming for me!" 😂😂😂
We bought a whole tenderloin just yesterday, ($16.99/lb.), but I cut it up into steaks. I have never made wellingtons, maybe it’s time to try!
This looks delicious but you have done a beef wellington recipe before. I remember all your recipes. 🤣
Looks delicious, thank you so much!
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