Biscoff Icebox Cake



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37 Comments

  1. I made this, it was great! I'd say you don't actually need the powdered sugar in the whipped cream since you're adding the cookie butter. Cuts down a little on the sweetness. Still an easy great treat!

  2. What kind of accent / dialect is she using?
    I can’t put my finger on it…
    Being from Chicago,
    It reminds me of our Irish / west side community accent.
    I like it non the less.
    Thanks for the recipe btw…
    Looks fire

  3. I learned of Biscoff cookies around when this video first came out. My mother bought it around and I had no clue what they were, and I tasted them and they were delicious. Good recipe here for those truly delicious cookies.

  4. Biscoff is my favorite spread. I make some amazing Biscoff cupcakes (Thanks to Cupcake Gemma). You've given me a great jumping off point here. What I'd do is make that Biscoff cream, use 1 layer of the crackers then sub out the rest with ladyfingers. To finish it off I would melt some bittersweet chocolate to use as the drip. Of course I'd have to make this in a 9 in springform pan because my family is Huge, lol. They LOVE my Biscoff cupcakes. I'm sure they'd love this one as well. Thanks. Bookmarking it now… 👍🏻

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