A quick and easy recipe your whole family will love! With minimal effort but maximum flavor, you will keep this recipe in your back pocket for years to come!
⬇️⬇️ Recipe ⬇️⬇️
PRINTABLE RECIPE: https://www.laurainthekitchen.com/recipes/cajun-chicken-fettuccine/
CAJUN CHICKEN PASTA INGREDIENTS:
12 oz of Fettuccine Pasta
8 oz of Chicken Breast, cut into chunks
8 oz of Andouille or Chicken sausage, sliced into coins
2 Tbsp of Olive Oil
1 Small Yellow Onion, diced
1 Red Bell peppers, diced
3 Cloves of Garlic, minced
2 Tbsp of Cajun Seasoning
3/4 cup of Chicken Stock
1/4 cup of Heavy Cream
Salt, to taste
Freshly Grated Parm
Fresh Chopped Parsley
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00:00 – Intro
01:31 – Cook the Sausage
02:12 – Prepare the Chicken
03:44 – Cook the Chicken
04:17 – Cook the Veggies
05:36 – Cook the Pasta
06:46 – Make the Sauce
07:43 – Finish Up
09:39 – Enjoy!
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Hmmmmm Looks good thanks
Thx
just so you know, thats a vien, pooy
It was delicious Laura the andouille sausage with peppers and onions eat it all together and it provides so much flavor !!!!
Stay off you tube greater life
U got old
That looks great Laura ! ⭐
❤
I use a small pair of pliers and a fork I keep in my kitchen to pull them off the chicken tenders easy peasy I never loose my grip 👍
I made this last night and it was pretty good. It really did have a Cajun feel to it. I used Slap My Mama Cajun spice, highly recommended!
It’s been 9 years since I first watched your cooking videos back when I was around 18 lol it was the your grandma lasagna recipe btw. You’ve always have nice kitchen but this kitchen is a dream kitchen. I love your videos.
She sure can cook, also real pretty.
You are gorgeous! I love the recipes as well, but mostly tune in to look at you.
I would spend the extra for chicken thighs…SO much more flavor…otherwise great recipe thanks…
Laura please use wooden spoons on those beautiful pans of yours!😅
Made this today and it came out great! Thank you for the recipe!!
We call this Pastalaya in Louisiana 😂😂
😋😍Yummm!!!
This looks incredible, I must try it! Thinking shrimp would be great in this too 😋
I made this today without several of the ingredients (because of my allergies and I forgot). Instead of heavy cream, I used flour. And I had leftover green bell peppers so I used it along with the red. I did not have tomatoes so I used a bit of tomato paste when sauteing the veggies. This still came out heavenly! I used Slap Ya Mama cajun seasoning and it had just the right amount of pepper and flavor. Thanks Laura! 💥🙏
Everything Laura makes is next level!
hi i remember my mom use to follow ur recipes when i was little. i remember ur “hey guys, laura vitale” intro and we still quote it to this day lol
Tomato? I dont see it in the recipe. Looks good though.
Good job Laura!
Made this last night, it was delicious! My husband said I can definitely make it again.
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