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Great Neapolitan accent.
🙈 & nothing like using a sharp knife on a nonstick Pam 😳
👍🏿🇵🇷
Laura I watched this episode again, my family used sirloin steaks, and we served it with perino Romano cheese. Delicious
SO true. I laugh at most recipes online as they aren't even close to the Italian like my mom made! I see mushroom, peppers, wine, onions, etc. NO NO.
♥️😊♥️♥️♥️♥️♥️
My mom made this frequently but she added green peppers and onion and also cut up potatoes. I like your recipe much better and plan to make it that way. Always had Italian bread for dipping. Thank you for the memories!
Ciao olio aglio origano pomodoro pepe sale fai cuocere il pomodoro un po' poi aggiungi la carne salata la giri è rigiri .⁸ Spegni aggiungi basilico.
Brings back memories. Very good dish.
I love the way she talks
I had this dish when I was last in Naples. Now I really want to go back. Please COVID, go away already people want to get back to italy
Hello my friend thank you for sharing your delicious recipe today it looks absolutely yummy fully watched New friend thank you for sharing enjoy your day enjoy your family and God bless🙏😋💕🌏
Uguale uguale a quella che fa mia mamma.
Mmmmm so good 👍😘
Can you do an authentic Italian pizza sauce recipe?
So delicious❤️
Laura just beautiful
looks delicious…definitely would be dunking crusty bread in that sauce x
Absolutely delicious I love when you do nonna recipes brings me back to the good days her cooking the smell in the kitchen oh my goodness my family is from Sicily and my nonnas use to do the meat that way oh my goodness with hot Italian bread from the oven absolutely delicious thanks for another great recipe Laura take care
A
Questa volta hai fatto tutto bene brava questa è una classica ricetta napoletana,👍😘
My ma would make this at least once a week.
Awesome ! What brand is your parsley ?
Laura, I would absolutely love to see your version of a lamb burger! I have tried other recipes from youtube and they are not up to par. I know yours would be amazing!
cook for 10 seconds each side she says, starts by cooking them 34 seconds first side. 🙂
hope the rest gets better than that part.
Laura will never run out of amazing recipes
i would cut up the meat using a pair of kitchen shears – saves your knife and pan and is much easier!
I grew up with this dish made with round steak, and we would top it with perino Romano. Served with penne. Delish
Delicious dish ! We have this dish every Wednesday and sometimes Saturday night. We are a beef eating family. Love our beef!
Your heart is amazing. You’re so genuine. We can feel that through the screen. Have a blessed day
To me the toughest part of this recipe is purchasing steak cut so thin.
Great
I've been following you for ages, you ara an amaaaazing chef, all your recipes are delicious…BUT there's that bright sparkle in your eyes when you make traditional, comforting, simple Italian food. It makes it that much more special!
Fantastica napolitana🍖🍅!! Gracias Laura eres mi maestra te agradezco lo que he aprendido de ti ❣️
Ahhh Laura… my mum makes this a lot, and she uses girello beef. It comes nice and tender and is the best. We tried something the last time we had it, my we actually put the black salty olives in the sauce! Turned out delicious. Give it a try!
Is this soggy
This is exactly how my mom made it except she used a thicker piece of meat. She also made it with shrimp. Loved it both ways.
WOW talk about a trip down memory lane I haven't had this in forever now I need to make it on Sunday as another side dish.
Einnnn secchheellll einnnn daaaggoootttt yaaaanniiiii mmmmmm
Lol I was thinking why wouldn’t you cut it before putting the beef in the pan…but you answered that lolll…mmm loooksss delicious
Made it tonight , delicious and quick. 😍
My anxiety went straight 📈📈📈when you used the knife in the pan! I literally stopped breathing! 😱😱
It looks incredibly delicious though 😍😍
https://youtube.com/shorts/c-0XPT_-aFE?feature=share
The sauce looks really good. Can it be used for anything else? I only eat chicken, turkey, and fish. I don't eat beef or pork.
Hi Laura good evening how are you? Merry Christmas and a Happy New Year to you dear 🙂🥳🎊🎂 and I liked watching your videos and I enjoyed watching your videos and I liked the recipe carne alla pizzaiola and I love you so much 🙂😀😊😄😁😘❤️💙💛💚💗💜
Please reply
Thank you
Vamsi
man that beef looked grey lol
Please make sfogliatelle 💚
This video looks good
We always had this in a piece of crusty bread.
How about a little Moz on top? No?
This one made me nostalgic for Italy and I’m not even Italian !