To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
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cook for me
oooooohhhhh
I love your eyes
so beautiful
you are so beautiful
That lime is not giving🤣
Yummy 🤤
Can't seem to find the recipe for this? Thanks Laura.
slow down girl looks like your starving lol 13:14
AMAZING YUMMY 😋 THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜
Looks great but needs cheese.
Chicharrones in salsa verde are simply delicious, too!
😎
Yummy.
Wow I was surprised to see that everything you did was super authentic. Down to the salsa! I would eat anything you make! Love the Selena & Chef apron!
When will this recipe released?
I love that your a inner fat girl like me ♥️
Tacos are going viral right now, I wonder why Jill, I mean Laura! ; )
Replace the stove top grill with a charcoal grill encompassing carbon de mesquite and thin cut chuck instead of flank steak. Now we’re on the right path for carne asada.
This looks absolutely delicious!!!
Laura posting for us while she's on her Italian vacay?? 😭 We love a consistent Queen!
I think celantro should be called stink weed.👎🏽
Hi Laura, awesome recipe ☺️👍
You should try tacos de lengua 😋
Another great recipe Laura ❤️
my mouth is watering watching this video!!! Thank you Laura….. Great precipices
Thank you Laura, looking forward to giving this a try. I don’t do spicy , which would be less spice the jalapeño or the Serrano chili.
I have seen you grow on your channel. Congratulations. So happy for you. Also you can get down on some tacos girl. True Mexican at heart ❤️
Looks awesome
It's nice to know that I'm NOT the only right handed person that wears my watch on my right wrist.
I'm sorry but this isn't carne asada, this is carne a la plancha, maybe
No grill = No carne asada
You don't need to marinate carne asada either, also, lacking the salsa bandera, salsa tatemada, and a lot, honestly
These seem like good tacos, but this ain't carne asada
Nice version of asada tacos.
Yummy!! My friend showed me how to make her salsa and she puts her tomatillos, onions, and peppers in the air fryer. Game changer.
Yummy….
Laura that looks like perfection! Great recreation. Very authentic 👌
great stuff you need to try Flap steak. I usually sous-vide at 135 for 2 hours. cut against grain. Awesome job.
Anyone else’s mouth watering while watching this 🤤