It’s our cheesy, juicy, beefy BIRRIA burrito that will only leave you saying WOW!
🌮WATCH OUR BIRRIA TACOS VIDEO 🤤 https://youtu.be/rExIfMIDTRU
00:00 Intro
1:21 Seeding & soaking dried chiles
2:27 Seasoning short rib
2:45 Searing short rib
3:18 Adding onion & garlic
3:56 Adding vinegar
4:16 Adding back the beef
4:25 Making a sauce & adding in
5:25 Pressure cooker instructions
6:12 Making guacamole
6:47 Birria reveal
7:56 Building
8:40 Crisping & saucing the burrito
9:57 Serving
10:44 First Bite
11:00 Outro
🔴 RECIPE:
➔ https://bit.ly/30UaieE
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We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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Thumbs down for the guac. sorry
What happens with fries?
Making this tonight!!!!
Thanks again guys delish !!!!!
No….,,thank you!!!!!!
Hey…… saw you on the tube ! What’s up with that…..yea………👍
Dayum Son!❤
You should be dipping that bad boy in a bowl of birria sauce. I like to add a couple spoons each of lime rice and fried mexi-corn.
Man I’m definitely going to try this, this weekend. Thank you for inspiring me to cook more at home love your videos so please keep them coming.
i made Birria Tacos, not to long ago….why did I not think of this?!?
Seriously, keep the videos coming!
You’re the best, man!
Great job 👍🏻
This bitch looks so f-n amazing! Wow, thank you guys!
🤤🤤🤤🤤
Slap my bones!
OMG😋
Should be a warning posted, WARNING DO NOT SMOKE (the good stuff) BEFORE WATCHING THIS VIDEO!
Looks so good…
You should consider using the song I Am The Walrus by The Beatles as your into music for the videos because after all, you are “the egg man, goo goo g'joob”.
Those of us who have stomach issues tend to strain the blended mixture to remove the shell remnants & eat it early enough so the gerd doesn’t visit us at 2 am, jus’ sayin’.
I was planning on making this but using lamb shanks do all the other ingredients stay the same
Just went to recipe and says it’s been removed…😢
❤❤❤👌👌👍👍🫶👏🇩🇪🇩🇪
Honestly forgot why I loved Sam so much😂
I made Biria tacos using your recipe on Friday, had to order the chillis overseas because you can't get them here, totally worth it, was amazing.
I make birria just to make birria ramen 🤤🤤
You need chili de arbols also. You need to keep the bone in that is where the richness comes from the marrow.
Found a restaurant in Phoenix that added the extra sauce to Ramen noodles and added a bit of meat, cilantro, and onion. AMAZING