Sometimes you see something late night that just inspires you to really try and take care of those munchies! 😉
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00:00 Intro
00:58 Arranging dough
1:37 Building
3:19 Baking Instructions & The Reveal
3:29 Serving
4:39 First Bite
5:13 Outro
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We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️
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Sam I love pastrami anyway you make it. ❤❤😮
I like how there was never an answer to the question. “Are you an Ass man?”
I’m starting to love pastrami because my boyfriend made the best pastrami sandwiches ever !
As a baker, that makes cheesey croissants, we call those crispy cheese bits, 'cheese scabs.'
I made these. Some with the coarse mustard and some with horseradish. I definitely prefer the horseradish over the mustard. I actually think I would like it jetter without any condiments
so tasty and easy!
i just made this minus the mustard and it was so good !!! perfectly cooked. i topped mine with hot honey instead of the mustard bc i didnt have any.
Sauerkraut? Would that be ok in there??
Made them today. Were a hit! ✋🏼
I would add Sriracha sauce on it before I take a munchie
U should spread garlic 🧄 paste on it too. & gotta make sure the cheese for this is provolone.
Sam, ur funny lookin IMO 🤭 no offense
The info was perfect😂
Ever since I saw this I’ve made this 10 times. I’ve ever made a ham/Swiss/honey mustard (home made).
I'd add some sort of thousand island or honey mustard dip. Looks awesome!
So I made these today only I substituted the meat with corned beef, tough to get enough sauerkraut on there to make an impact. Very good, however I found the flavor of the crescent rolls to be overpowering. The time and effort is minimal, but honestly I'd rather do it on rye and keep it a reuben, this way you can really pile on the sauerkraut as not to have it overpowered by the other ingredients.
👋cool can’t wait to make these Sam !!!
Made them today. 425 degrees was too hot for my oven. End result was very good. Would definitely recommend. Thanks for the idea.
These are fantastic!!! Thanks Sam for another great recipe. As for your comment about starting the year fat free. Yuk! if I get into a car accident and lay at deaths door, I don't want to be thankful I neglected the fun and the flavor of real food for the sake of being fat-free. Enjoy life, Enjoy cooking, Enjoy Food. Keep showing us how to cook and keep having fun on camera Sam! Gorden Ramsey has nothing on you!!!!
Cracked/Ground peppercorns before rolling dough..
Should have sauerkraut on them
Just made these. Simple yet really good.
Yum
I see Reuben ! I would smear thousand island instead of mustard. Maybe a mix of chopped crout mixed with thousand island
All was wear the brown pants when watching Sam. Because you are going to $hit yourself
So good with ham, cream cheese, Mozzarella, and jalapeños
Bully him into Max!! Widen his horizons!
You forgot to sprinkle kosher salt, garlic powder and Kraft Parmesean inside and on top
I just thought of a great variation: a Reuben. Corned beef, sauerkraut, and Swiss cheese in the crescent roll. The have a cup of thousand island or Russian dressing to dip it in.
Little butter brush and a shake or 3 of Everything Bagel seasoning. Just do it!
Made these last night for the college football championship game. Wasn't impressed. Set oven to 425 and these were nearly burning at the 12 minute mark. I heard 15 mins in video. Had local deli slice the pastrami as thin as a 1. I think my issue was i used the buttery version of the croissants and not the normal one. Might have had a different profile. I'd gladly do them again but with some minor adjustments.
So glad I saw this. I made some and they turned out awesome, though not as pretty. Next up I will try ham and cheddar or mozzarella and peperoni and some marinara for dipping.
Crostramis, yum!
made these today, thank you for the inspiration sir!
Thank you guys for making these videos. Really helped me get into cooking. Never stop! You should also advertise your cooking books and maybe reference some of the videos to one of your books and the page number.