Chicken Tikka Masala is one of my favorite Indian dishes. So why not in a taco!?
☞ Say hello to THE ‘THIRST TRAP’, the best fuppin kitchen towels you’ll ever own! https://shopstcg.com/products/towel-set
🔴 RECIPE: https://tinyurl.com/ybpbbkcc
🔴 SHOP THE REST OF OUR COOKING PRODUCTS ➕ MERCH❗️
🚨 YOUR NEW BFF IS HERE, OUR 1ST SEASONING! https://bit.ly/3RdxQkb
🔪 THE ESSENTIAL – 7” NAKIRI KNIFE: https://bit.ly/3IFERYu
🔪 THE STATEMENT – 10.5” EXECUTIVE CHEF KNIFE: https://bit.ly/3k9g712
🔪 THE SIDEKICK – 5” SANTOKU KNIFE: https://bit.ly/3Kw0kUW
🍳 THE OG – 12” CAST IRON PAN: https://bit.ly/3En2MJR
❌☝🏻🔪 KNIFE GUARDS (SET OF 3): https://bit.ly/3xDu7Uf
👕 F#^% MAX TEE: https://bit.ly/3Igfyei
👕 FAT MEANS FLAVOR TEE: https://bit.ly/3Z2UHBQ
👕 [NOT] A VEGAN TEE: https://bit.ly/3SdbtvY
⭕️ STCG KITCHEN MUST-HAVES ➔ https://bit.ly/stcg-kitchen-musthaves
💁🏻♂️ FOR EVERYTHING I USE IN MY VIDEOS❗️https://shopstcg.com
00:00 Intro
00:52 Making Marinade
2:25 Slicing & Marinating Chicken
3:10 Making a Yogurt Sauce
3:42 Prepping Grill
4:09 Grilling Chicken
5:37 Prepping Tortillas
5:50 Chipping Chicken & Building
6:21 First Bite
7:01 Anecdote
7:30 Outro
🔴 JOIN THE COMMUNITY:
⭕️ REDDIT ➔ http://bit.ly/stcg-reddit
⭕️ DISCORD SERVER ➔ https://discord.gg/stcg
🔴 CONNECT:
⭕️ INSTAGRAM ➔ http://bit.ly/stcg-insta
⭕️ TIKTOK ➔ https://bit.ly/stcg-tiktok
⭕️ TWITTER ➔ http://bit.ly/stcg-twitter
⭕️ FACEBOOK ➔ http://bit.ly/stcg-fbook
🔴 MORE SAM:
⭕️ MY WEBSITE ➔ http://thecookingguy.com
⭕️ MY COOKBOOKS ➔ https://www.thecookingguy.com/books-for-now
⭕️ MY RECIPES ➔ http://thecookingguy.com/recipes/
🔴 FOR BUSINESS INQUIRIES:
⭕️ reach out to ➔ info@thecookingguy.com
—
Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️
—
New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️
—
We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
—
THANK YOU ❗️
source
What kind of grill cleaner was that? I want one!
this was the strangest way to make this I have ever seen.
you missed it for me.
But I love you.
today I disagree
Why was Paprika not used to make the red color and flavor?
the World may never know
??????????????????????????
THANK YOU for the recipe. That's how you Make America cook Great Again!!
6:22 when he bites & 6:25 when Sam bears down with excitement you can literally hear his throat gleeking 😂😂
I Made These … NOTE: Use An Open Fire Grill !
I Have A Flat Top, Black-smith Grill & Mine Came Out Too Watery. The Key Is Definitely A Fire 🔥 Flame. But The Flavor Was Still Good. If I Make This Again, It Will Be Over An Open Flame. On My Fire-pit.
Beef tacos? Next time?
“Western Airlines-The Only Way To Fly”
I would like to see spme regular made from scratch seasoning but beef tacos with the hamburger cooked on the grill some grill beef tacos don't let me be the first to do it in my perspective anyways
Butter chicken is the best indian dish hands down ❤️❤️❤️❤️❤️❤️❤️
other than the color do you even need to put the coloring in the dish?
what about cochineal ( https://en.wikipedia.org/wiki/Cochineal ) for colour?
Please make Taco Bell's spicy potato soft taco!!!! #NotavegetarianIjustlovethatspicyshit!
who tf puts red food coloring in chicken marinade, that's nasty af. Ever heard of chili powders?? my mans as white as the bread they serve in the school cafeteria
for red colouring use smoked paprika
cultural appropriation
Where I grew up, "Indian Tacos" was another name for Navajo Tacos or Indian Fry Bread, usually with chili inside.
Beetroot powder can also be used to give a red vibrant colour
If you Wikipedia it Chicken Tikka Masala was invented in Glasgow Scotland to suit the palate of the local population by an immigrant from India.
So everyone criticising it for not being authentically Indian take note that it never was.
Actually if you pay for the shipping I can send you whole lot of authentic indian kashmiri red chilie powder for free, like a gift, you can use it in whole lot of indian and other recipes it has a distinctive flavor too
Kashmiri red chilie powder would give an awesome red colour plus extra flavor in bonus
I’m sure this was delicious “as is” but it was even more delicious with garlic naan, and by garlic naan I mean a flour tortillas warmed up in a frying pan with butter, garlic salt, and parsley (on both sides of said tortilla)
A little potato and peas would be great on that
Just made this tonight and it was delicious!!! Thanks Sam!
What brand of charcoal is used in this video?
Look up the name Indian Tacos , they are not a new food and they are not made this way . (also known as Frybread Tacos ) Indian Tacos are made with traditional Frybread and and Tex-Mex Taco ingredients . The dish you are making looks yummy also .
traditional red food colouring …. beetle juice
What kind of grill is that?
missing mint green sauce
For Not Not Tacos? I'd buy it 🙂
Nothing wrong with this whatever you want to call it….STCG ❤❤❤❤❤❤
Red food coloring 22 is made from INSECTS!
Question: what are the differences btw tandoori chicken and Tikka masala, if any? I keep seeing Tikka masala described as having "tandoori spices", yet tandoori chicken looks different.
Red color comes from authentic ‘kashmiri chilli powder’ (kashmiri mirch) not food colouring.
Food color. No me gusta. You are better than that. At least I thought so. Maybe not. Glad Max got his photo….
TOM HANKS CHEF! :)!
👍🏻👍🏻👍🏻👍🏻👍🏻
Though you maybe making a play on words but Tikka masala is not indian.
Mexican tortilla with Indian chicken, I'll give a try for sure. Saw something similar in Montreal: bagel sandwich with tandoori chicken. Bravo for the mixed food culture!
Definitely appreciate the acknowledgement of things like RED40. The effects of GMO's, dyes, organic vs non organic and so on would be a great episode.
That taco eating etiquette bit at the end was GOLD.
Sam. Spray that oil…let it smoke off. Spray it again….let it smoke off again. the more time the better. Then you shouldn't use the wire brush(or have too). Use a light grill scour if needed and spray one more time and let it smoke off again. That's how you season a grill section. The method is not just for flat cooktops like a griddle. It also makes cleaning a breeze and the the final clean is with more oil and a smoke off.
If the grate is really bumpy from a casting then hitting it up with a wire wheel first helps a lot to knock them down and helps the seasoning take and be more uniform.
Looks amazing! A bit confused though since the video is named "chicken tikka masala tacos" 😋 Yet it's Tandoori
Indian tacos?? A little misleading cuz I was waiting for the frybread!
What model table top charcoal grill did you use? Love that!
Please make Brazilian Tapioca crepes with tucuma, cheese, and banana. It’s the best thing on earth!
How are you a “chef”, but don’t know the red doesn’t coke from food coloring but from red spices. Lmfao
Soooo…a chicken tikka kebab? 👍🏽