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I like the seeds for me it gives alot more flavor
Yummmmm!!!❤❤❤👍👍👍
mmmm que rico 😃😃❤❤
I'm Mexican I never thought about that lol…
I'll try that bc I love boblano and I love enchiladas
Poblanos aren’t even spicy😐
I’m back, this is delish thanks for sharing Laura. Also, everyone do not dare take out those seeds with your hand. If the poblanos as spicy you will be in pain. Use a spoon or some type of utensil to do it.
That would be so good with our NM hatch Chile. Green chili sauce on top.
You should totally see if you can get Hatch green chilies. They really good. You can even get mild, although I suggest med.
‘Well—you bettah say goodbye to all your flavah…’ Funny. ‘They are NOT welcome…’ Don’t mess with Laura!
If you want your Poblanos to not be spicy, just emove each vein and seed.
Love Adriana (Mexico) favourite food.. love from India
Amazing! 💕🙏😷
I almost stayed away from this recipe, only because I am from New Mexico. You kinda meshed up a serving we call entomtadas and a chiie relleno, but I will use fresh Green Chilie from N.M. So good job!!!! Thank you!!
I'm Mexican and I approve this recipe Laura. I love your recipes!! Gracias. Will try it
Native New Mexican living in "exile" in Texas. This gets my total approval. Confession, I prefer Hatch peppers but this is absolutely wonderful.
Made these with some chicken and black beans and your Mexican rice recipe it was the best Mexican food that i had in a long time thanks for the recipes love your videos so much
I made this and the sauce overpowered the enchiladas. And there was not a lot of chili relleno flavor! This just did not work for me.
I know this is your version, but no hell no!! 👎🏽 this just makes Mexican food not look good! That’s not enchilada sauce that’s tomato sauce. Not Chile rellenos just Chile slices which are called rajas.
Laura your gente ahora ♥️
Great idea!!!😁TYFS ☺
I wonder if It would taste good with green enchilada sauce, hmmmm
You are so beautiful
I just love your videos. I go back and rewatch them all the time. And you are right…. If they are worried about what the food looks like and not how great it tastes get outta my kitchen Karen 😜
Yay a vegetarian dish!!!
❤
We made these on Sunday. Amazing! The sauce was so good.
😊👍
I love Laura, but seeing her use pasta sauce as Enchilada sauce hurt me.
When it's not stuffed the chiles are just called rajas
It's easier to peel them if you place them inside a bag and wait for them to sweat! I cannot wait to try this recipe!!!!
No eggs?
It does look yummy 😋
I love Chile rellenos you can poison me with it I would care love them
My stepdads favorite dish is Chile relleno . My mom makes a different sauce however, this looks amazing I will try it this way next gathering and see what they think. Thanks Laura!
I guess it's not really chile relleno enchiladas but enchiladas de rajas con queso 🤷🏻♂️
No cc?😔 I don’t understand you because I’m hearing impaired 😔
Is it just me or do y'all save these recipes and mark them as Laura In the Kitchen because you know they are delicious?
LAURA, how can make my poblanos look like that if I have a coil electric burner instead of a flame burner?
Chile Rellenos Enchiladas is brilliant. Thank you for sharing!
its hard to find poblano peppers in my area. can i make this with jalapenos?
This looks so delicious, we will try it soon, thanks for sharing as always! 👍🏼
Those have delicious written all over them.