To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
Instagram: http://www.instagram.com/mrsvitale
Official Facebook Page: http://www.facebook.com/LauraintheKitchen
Contact: Business@LauraintheKitchen.com
Twitter: @Lauraskitchen
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omg please bring back this intro!! I scrolled three years into your channel just so I can hear the iconic intro again!! pleaseeeeeee update the clips even but every time I hear the music I just feel so happy inside and the "hi guys, im Laura Vitale and on this episode of Laura in the kitchen" UGHHHHH SO ICONIC
One of our favorite dinners!
Thanks!
Thank you Laura. I've made this for the third time now. I prefer Rigatoni instead and I add a minced onion and a few shallots that have been caramelized in with the ham after it's been browned/reduced a bit. Not too caramelized, you don't want the pasta to taste like French onion soup.
My dad died last month and I would have loved to have made it for him or shown him the recipe as he absolutely loved blue cheese, and I absolutely love prosciutto.
Where u get the stunning skillet
I love your cooking Laura
Love the Recipe but never ever Heavy Cream in this, Carbonara or Alfredo Dish. The cheese is going to make it creamy naturally 😀 Bensonhurst Brooklyn Born and Rasied so I know what I'm talking about not from Arkansas lmao
Thank you for sharing😊
How can I find this recipes in the website?
For some reason the recipe doesn't come up. Would love to know how much heavy cream u added. Looks like 1 cup but I'm not sure. Would love to try this. Thanks. Have all the ingredients.
Hi Laura,
This looks great but I can't find the recipe on your Web site – with measurements, etc.
A nice Feta aioli with asiago would be nice.
Use fresh nutmeg. Grate it yourself. So much better
I love this woman and so do all of my friends. Her food is delicious, and she explains things so that even a basic cook like me, can make them. When she says she is "Here To Delivah" she means it.
Yum!!
excellent!!!! always,and the easy part is my publix with give me fresh SHAVED PROSCIUTTO,which is perfect for this recipe cant wait to make this!!!
I have made almost every single one of your recipes and this one is my FAV!!!! I’m eating it right now! I used honey ham steak because I had it on hand, and I used an Irish cheese kinda like Gouda instead of Gorgonzola because I didn’t have that. I LOVE this! Thanks Laura 🙂
oh Gaia, the peas get nestled in the pasta shells like green pearls ooohhh la la
Today I suddenly remembered all your videos and I wanted to find you. Luckily I am still subscribed 😁
What a baccalaureate cook. ?
This looks wonderful!
Stuff the carbs. I'm doing this.
you are so great 🙂
Simply amazing!
very noob question,the pan you use,whats it called,is it a saute pan,great videos by the way,whats the pan made of as i want to buy one
Ah! I only tuned into this because I was curious. When I saw beautiful prosciutto mated with cream and PEAS! I thought it might be another Gordon Ramsey video.
It isn't, but what an insult to marry lovely pasta and prosciutto to cream and PEAS.
Many Italians will be weeping if they see this.
You are awesome, I will join you on the upgrade
Hey what’s your insta? I can’t seem to find it
you know you're from jersey when you say things like "you do you, boo"
Made this for dinner tonight and not only was it super easy, the whole family loved it👍 Thank you so much!
Yummmm
Tried it and love it!! 😘
yum yum! looks great!
Making this for my wife the second time. She loves it! No blue cheese or Gorgonzola? GREAT! That’s more for us! Right…Laura! 😋 Teezie & Weezie
Wow
The twisted apron strap was so distracting that I had to watch the video over three times to realizes it's about making spaghetti and meatballs.