Somehow we have NEVER deep fried ribs and today is the day! Prepare for your mind to be blown 🤯
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00:00 Intro
1:07 Making a Rub
1:45 Trimming Ribs
2:27 Seasoning Ribs
2:50 Prepping for Baking
3:53 Baking Instructions
4:03 Making a Sauce
4:31 Cutting & Coating Ribs
5:45 Deep Frying Ribs
6:30 Serving & Basting
7:26 First Bite
8:07 Outro
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So, if you boil the potatoes whole, you can push them thru a cooling rack instead of dicing. Kinda creamy, kinda chunky once you mix it up
I tried this recipe and it was amazing!!! I dipped the ribs into the sauce instead and put them back in the oven (wrapped) at 250 for 10 minutes extra for the sauce to tack onto the meat! Try it!!! Thank me later. I’m thanking you NOW!!
Oh my… Dude… I just did these. I mean I cook ribs in an oil drum smoker… They are good. But these… No faff, are epic. That crisps at the end with the DFF and boom. Best ribs in a long while without firing up big red to smoke them
Help me here. Seriously, please. I was stoked to try this process even thought I knew that tightly covering the ribs and baking for an hour would only produce slimy grey meat. I did it anyway. How is it that you portray that after baking a rack of ribs for an hour tightly covered by aluminum foil, you produce a rack of nicely cooked, mildly browned ribs that are ready for slicing and breading? What did I miss?
Great Rib Recipe ! Man i Gotta try This !
Was that a Phil's BBQ shirt? F-ing amazing tri-tip sandwich! The EL Toro I believe.
Everything nice if you cooking porky
Tell a faster , better and easier way to get the Membrane off.. Take a spoon or a fork handle , poke it under the membrane in the middle of the ribs. Then poke finger under it then take a paper towel to hold the membrane and pull off from one side then the other
Look for his deep-fried ribs recipe I followed this guy for years. He’s an awesome chef.
There is a guy that doesn’t even put them in the oven and they come out super tender from the deep fryer itself. You knew your ribs like you normally do you put mustard on them your season them you make a flower batter and fry them simple you do not have to go to an oven to do this for them to turn out perfect guys.
Looks GREAT!
Trying to understand the cornstarch over seasoned flour?
Nice video. I’m going to try to make smoked katsu ribs. A little American Japanese fusion. I don’t know how that shouldn’t take great.
Just did this today 🔥
It's actually my favorite Way to eat ribs lately 👍
These were delicious!
As I was making the sauce, I was thinking, "I don't think so, Sam. This doesn't seem appealing."
I was wrong!
Lip-smacking good!
Qué maravilla 🎉🎉
Hello Sam love your show I have been playing with smoked Turkey legs. How about a show on turkey legs?
they're the perfect cut of meat for deep frying…save the smoking for brisket…chicken wings fry and smoke
Can you PLEASE do an episode on the Dry Garlic Spare Ribs you talked about from that Chinese Restaurant? Maybe also a saucy version too? Those are awesome!
where is the recipe?!?!?!don't know what tempt to put oil
wow man!!!! awsome recipe
first time i dont like the preparation =/ otherwise aesthetically it looks good
I made a slight variation but they came out absolutely fire , I'm definitely breaking this one out at the family get together
Great recipe! Could you make a kruat burger in a nontraditional way?
Looks phenomenal
You should cure some ribs like bacon, smoke them! Then you deep-fry them they are delicious we call them bacon bones
Please make Taco Bell's spicy potato soft taco!!!!
Still a Huge Fan of the MCD ribs you make. Every time I make them people go nuts!
Youre a aimple genius.
Hey Sam! You asked “what would we like to see”. How about Steak Collinsworth? I just heard about it from an endorsement while watch Bill/Bengals football game. I’m sure I can make it, a lot of tarragon, though!
prawns saganaki…..please
What temp for the oil?
What?? You Have NEVER Made a Mexican Mole Dish? What? Mexican Mole Is Food For The Gods
Sam, you should do a series this month about “new ideas of what to do with Thanksgiving leftovers” beyond the normal stuff
Similar to ribs that kfc in England used to serve up. They were covered in, I think, the kfc chicken seasoning, then fried then drenched in a sweet/vinegary sauce and baked. Sensational
Had “three cup chicken” for the first time this week and thought that’s something you would crush and that your audience would be into.
Was it a bug-a-salt gun that ruined your tinfoil?
That’s what the Chinese takeaways do
Yum
I miss the old song … any way we can get it back?🙄
I think I’ll try this recipe and use potato starch. Look awesome.
Greetings from Miami, Fl. This recipe looks delicious !! Will definitely try it. Can you do an episode where you deep fry a pork shoulder?
Can you make arancini?
Also sam you need to make them in reverse deep fried first then put them in the oven trust me whole different rib
Every Chinese restaurant secret to there ribs love them
That would have been perfect if you'd smoked them instead of in the oven.
All that build up to how much Chance loves the ribs and you didn't even haul him on camera to have one? The shame!