To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
Instagram: http://www.instagram.com/mrsvitale
Official Facebook Page: http://www.facebook.com/LauraintheKitchen
Contact: Business@LauraintheKitchen.com
Twitter: @Lauraskitchen
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Ty subscriber for recope but in the video she mentions "about 1 tbsp of evoo" but your recipe is 2 tbsp. Leads me to think maybe recipe is not the same.
How can I get the recipe?
I am drooling 🤤🤤🤤🤤i am going to make me some delicious 😋😋😋😋. I made your dinner rolls and they were so amazing delicious thank you 🥰
Wanted to say made it today and it came out great hundred percent thank you so much for the French bread recipe. God bless you and your family. Keep it up with those awesome recipes.❤😊❤❤
Do I really need a kitchen aid mixer $$$🤷♀️
Why egg white and not egg wash? Made this many times a it is a huge hit with family and friends.
How long do you knead by hand if you don't use a mixer? ❤
Looks delicious 🇫🇷🙌🏼
Laura can you make ciabatta bread??? 🙏🏻
I hope someone sees this message. I tried this recipe twice and both times it didn't brown and was not cooked in the middle. My oven temp seems to work for other things. Wondering if there was an update to the temp and I missed it. Thanks!
This girl deserves all the success she has had. I'm an old bachelor and every recipe I've ever used is a keeper and completely doable for those with minimal skills. She always brings value.
I'm giving you a massive thumbs down. Why couldn't you give the ingredients while you're doing your video? Is it because you make more if you traffic people to your website? I've gone to your website as you suggested in this video.. And there it is a massive struggle to find this recipe. You certainly make sure that we have to slide through every single thing because there's no easy way to find one thing. I have always enjoyed your cooking show on TV but when you have to be this hard to get to I have just lost all my interest in you. But I'm just one viewer so I'm sure it won't matter. You really just don't make it very easy. Does that spell out like greedy? I'm really wondering I'm really aggravated that after all these years you don't have something that's easy to access and understand You don't even have a specific category in your list for breads.
Excuse the typos I don't have my glasses on I'm frustrated and I give up Ms Lauren
How much flour did you put .
Hi Laura, oh my goodness!!!! Just made 2 loaves. Spectacular!! Would you cook the bread and freeze or freeze from dough once it has proofed the 2nd time? Thanks
i've been using your pizza recepi for the past 4-5 years !!😍
Hey.. No measurements 🤔🤔🤔😲😱😱😱🍞🍞🍞🍞🍞😡🍕🍕
I just took a honey wheat loaf out of the oven and in a very few minutes I'll be baking this french loaf. Yours looks amazing like everything you cook or bake. Earlier today I made the pasta with olive oil and garlic 😋 actually been making that for years
I love you! Best channel ever. More bread and vegetarian recipes please!
I madd this bread today, firstly, the quantity ox water is not enough, 1.5 cups of water for 4 cups of flour does not match..secondly the temperature of 350 F cannot cook the bread in 20 min..it took 1 hour to bake..either the temperature is too low or the time is wrong..other than that the bread is good..
Where are the listing of I ingredients, no like
Where’s the recipe
I would like the complete recipe.
Note looking for quick or easy. I'm looking for delicious and perfect. This, again, is not the channel for me.
That bread looks really yummy
Do you make Foccahcia bread? Get some super versions of that here, with spices, olives, salt, dried tomatos etc.:))
Tried some super bread on my visit to Paris in November. "If you don't like bread, you have lost the lust for life" as they say there;))
Came here to see if the intro is still on and I missed it
" The list is short and sweet, kinda like me ". It's a PERFECT line Laura.
I love you and your cooking so much.
I have tried SO SO SO many recipes of yours and your chocolate cake recipe is my families favourite.
Love from Pakistan.
Made this baguette several times 👌😀 turns out every time… thank you Laura ♥️♥️
Made
Mine today!!! A wow from my family…thank you.
Thank you – I am very grateful for your new opening & good recipe.
How do I get the recipe
Hi Laura. This bread looks so delicious. Unfortunately, I don't have a standing mixer. What/how could I get the same results without a standing mixer. Hope you can offer an alternative. Anxious to try this recipe. Hope to hear from you soon. Many thanks.
When Laura says that it's so good to throw in the freezer at 4:14 , what does she mean? Freezing the dough or the baked bread? Can I freeze the dough?