A Sensational scampi better than any restaurant will make and comes together in under 20 minutes!
SHRIMP SCAMPI RECIPE:
1lb of Large Shrimp, peeled and deveined
2 tbsp of Extra Virgin Olive Oil
4Tbsp of Unsalted Butter (plus 1Tbsp later)
3 cloves of Garlic, minced
Pinch of Hot Pepper Flakes
1/3 cup of Dry White Wine or chicken stock
1 Tbsp (2 if you like it really lemony) of Lemon Juice
3 Tbsp chopped parsley
Salt to taste
8oz of Spaghetti
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00:00 – Intro
00:49 – Cook the Shrimp
02:00 – Make the Sauce
05:36 – Finish the Shrimp
05:48 – Add the Pasta
07:09 – Dig In!
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Iβm making this on Christmas Eve, today with red clam sauce!!
So sorry but this didnβt work out for us. Followed your recipe and instructions exactly. It was watery, kind of bland , the pasta looked white instead of the nice color you had, and the daughter said there wasnβt enough lemon flavor (I used 3 Tbspsβ¦Im going to try the zest next time). The recipe was easy for me, but for sure not easy for beginner cooks (FYI). But thanks for the video!
This was delicious!!!
i loved when my italian grandmother used to make this
She would add sliced mushrooms and serve it over Rice
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Can't believe I've been watching Laura for over 12 years now. I'm still making recipes I learned here from 12 years ago. Amazing.
I make the pioneer womenβs recipe of this and itβs so good if you hit it with some grated Parmesan reggiano at the end and a little more squeeze of lemon juice. It makes it that much more delicious.
Just made it for my dairy allergic daughter. Obviously no butter. VERY GOOD!
I raise two grandchildren and my granddaughter comes every weekend, im definitely making this for them, they will love it β€
Probably one of my favorite dishes , sometimes we serve it over rice. Great with some steak on the side, surf and turf. You are making me hungry !! BTW we can't get enough of your Chipotle chicken knock off recipe, it was OUTSTANDING and one of our go to recipes during grilling season. Thanks Laura.
I made this yesterday and it was DELICIOUS β€β€β€ thank you for an easy delicious recipe π
Can l add a little lemon zest ? I love lemons
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All the way from the Caribbean. Trinidad to be precise. My family loves it π
Looks delicious
Actually scampi is the name of the animal itself, it's similar to a shrimp but not the same thing
Having said that, that pasta looks amazing! I'm vegan but still love watching all videos and getting inspired for cooking methods and flavor combos β€
I know the into music is gone but I still sing it before I search a video.
πΆ dum da diddly dum da diddly dum da diddly dum π΅
β€βπ₯π©βπͺ Moreover, brethren, I declare to you the Gospel which I preached to you, which also you received and in which you stand, by which also you are saved , if you hold fast that word which I preached to youβunless you believed in vain. For I delivered to you first of all that which I also received: -` π¨β° Β΄- THAT CHRIST DIED FOR OUR SINS ACCORDING TO THE SCRIPTURES, AND THAT HE WAS BURIED AND THAT HE ROSE AGAIN ON THE THIRD DAY ACCORDING TO THE SCRIPTURES. …1 Co 15:1-4 NKJV
I never get tired of watching you cook!! OH! And the food is AMAZING!! π Yes, lol I will make this!!
Shrimp scampi is one of my absolute favorites.
But where are the scampi? This is a pasta with just shrimp Laura. Scampi is a protected name for Nephrops norvegicus, a species that is closely related to lobster. They are more expensive, have lobster-like claws and taste different to shrimp. I believe that someone from olive garden marketing came up with the name, not understanding that scampi is a different animal/crustacean and not the name of a pasta dish type. It makes as much sense als calling a pasta dish with chicken "chicken-duck". Also fun fact: European restaurants are forbidden by law to use the name "Scampi/Scampo" in a dish, if they only use the cheaper shrimp – it's fraud !
I think this would be great with langoustines πππ
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So… …Do you actually "eat" the shrimp shells when you leave them on – or do you spit that part out?
Excellent recipe! – Thanks! – Cheers!
Thanks for the nice video ππ»
Is chicken scampi made the same way as the shrimp?
I just π Laura and your shrimp scampi pasta!π«
Thank you. Laura. Greetings from New York State .
Abel Mexican πππ
Good night
seafood and pasta π is a match made in heavenπ
Not a seafood π€ eater,, but still watch π β€
Yum!
I always watch some Laura when I wanna cook some good Italian food
That looks delicious
Do you cook the shrimp all the way through the first time?
Shrimps camping
SCRUMPTIOUS!
I don't know why I've never done a Scampi, but your technique and explanation of the process and your encouragement just told my brain to make it. Thanks, Laura.