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Looks good ❤
I made this last Christmas. I got one piece, my husband didn't get any. We were in the kitchen for about ten minutes and when we came back, it was nothing but the bottom crust.
I'd say it was a hit!
I'm back, watching again to refresh my memory, I'm making it for Thanksgiving with fewer people!
Made this last month and making it today yummy!!
Yu are Amazing! Care to share more recipes pls!? 😋👌🏼❤️
Love this recipe thank you! I make mine with Fig Jam and Pecans with Grape Skewers on the side. Makes a fabulous Fall Orderve! 🍂🤎🍂
You just talk too much.
Well I got the France brand one an it was much better….but warning, anyone doing this, make sure everything is room temperature! 45 mins an it still hasn’t melt 🙁 it’s been a struggle lol an it’s a small wheel size.
Made this foe New Years Eve celebration, absolutely delicious. I did use cranberry jalapeño salsa instead of cranberry sauce, wonderful. Will definitely make it again.
Oven temp.?
Cranberry jam recipe please 🙏🏻🙏🏻🙏🏻
Oh my, this looks so fattening,
YUM!!!
Laura I need to ask you a question, on the bough what setting do you put your standing mixer to get together???
You are very pretty!
5:34 Do. you. hear THAT CRUNCH!! ASMR HEAVEN!!
Wish I had made this, looks great!
You're not only talented, Laura. You're funny with food, too… It's clearly your passion. Brava!
Looks like I’m making this and having a party who needs to make anything else!
Wowww .. love it …
Could you please please make beignets please please please please thanks
Fazal ASMR channel
Boy, “don’t throw out the extra bread” really takes on a new meaning these days… Looks absolutely delicious!
This looks delicious! Do you think this would pair well with a cranberry wine? Or do you think that would be to much cranberry?
Laura, happy holidays to you and your family!
Thank you so much for ALL the wonderful recipes that you share with us, year in & year out!!!