One pot pasta with all the flavor and vibes of a classic soup in half the time!
⬇️⬇️ Recipe ⬇️⬇️
PRINTABLE RECIPE: https://www.laurainthekitchen.com/recipes/french-onion-pasta/
FRENCH ONION PASTA INGREDIENTS:
2 Large or 3 Medium Yellow Onions, halved and thinly sliced
3 Cloves of Garlic, minced
2 Tbsp of Butter
Drizzle of Olive Oil
1 Tbsp of Brown Sugar
Fresh Thyme
1lb of Rigatoni or pasta or medium cut pasta of choice
4 cups of Beef Stock
1 Tbsp of Garlic and Herb Seasoning
1/2 cup of Heavy Cream
Salt and Pepper to taste
Freshly Grated Parm
Fresh Chopped Parsley
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00:00 – Intro
1:10 – Prepare Onions
03:00 – Make the Sauce
04:02 – Cook the Pasta
05:28 – Enjoy!
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#pasta #frenchonion #recipes #laurainthekitchen
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Did I miss something? The printed recipe includes a garlic herb seasoning but her video demonstration did not include it. Which is right?
That looks so delicious
Colavita Mezzi Rigatoni is now my go-to pasta, it's a must-try.
No man is cooking this as meal 😂
Looks disgusting swimming in all that water
Made this dish tonight and it is my new obsession!!!
Oh my word, this pasta is insanely delicious!
After dinner, I cleaned up and saved a small container with leftover. Two hours later and that container is sitting next to me… empty!
I don’t think you have the wine in the written recipe?
Yummy
This recipe is a 10/10.. made it tonight for my family
This is a delicious one pot wonder! Made it tonight with your rustic bread which I can see why you make it every day because it's so versatile…bread and butter, toast, sandwiches, etc!
Did she get speech classes. Her lisps isnt as bad
Like for the ingredients being here and not having to go to a site.
Delicious! Made it for dinner tonight and it was a big hit.
I never see red onions being caramelized. Are there certain ones that are better to use?
Can I do ground salmon
Laura and sip and feast are my favorite YouTubers ❤❤.
OMG! this was sooooo goooood! Wife made this using Rigatoni and we ate it two nights in a row. I put just a little ground beef and shredded cheese on top of mine. You'll want to spoon out and sop out every last bit of goodness; this is a real winner.
Made this for supper tonight and it was a huge hit with my wife. Sadly didn't have any wine or beef stock so I subbed with chicken stock. Can't wait to make it again, it was delicious so I can only imagine what it'll be with beef.
Hi Laura, just tuning in to say a long overdue big thank you to you. I came to study in Canada back in 2013 and I knew nothing about cooking as a foreign grad student. Your recipes got me through some toughest time of my life, till this day I always tell people that it’s this Italian American lady on YouTube that got this Chinese girl into cooking lol. Fast forward 10 years, now with partner and settled up here in Canada, I still think of your channel every time I whip up some quick pasta that I get to enjoy with my family. Always so lovely to see your new videos, feels like catching up with a friend 😊. Don’t ever underestimate how much you’ve impacted people’s lives! And wish you and your family all the best! ❤
😋
I can't find the printable recipe on laurainthekitchen. Thanks
This really looks amazing. Thanks for this recipe 🙂
Quick question.. instead of beef stock, is it ok to use chicken or mutton stock? Any suggestions for the alternate to beef stock please?
All those carbs are catching up to her. That's what your 30's do to ya. 😅 Looks so good! 😋
The best part of cooler weather? You would say not sweating… no…. it is Laura's warmer, more comforting dishes.
Not seeing the printable recipe on your site yet! But I’ll use the ingredients listed in the description to figure it out for now
Just made this recipe but did Fairlife fat free milk, chicken stock and cooking wine! I added a bit more cooking wine toward the ends while it was sitting to enhance that taste but otherwise SO GOOD! I paired with pan seared chicken thighs!
yum!
The recipe isn't coming up on the website
🤤❤️
This looks amazing
Happy to see you add that brown sugar, I always add it to my Fr Onion soup and friends say 'whatttt?' Gonna have to try this dish soon, looks yummy!