To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
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😋😋😋😋😋
I really like the lemon wedge idea. It’s a superb recipe.
Hi
Gorgeous
Came out great. Thanks Laura.
O my…these Greek Potatoes were outstanding. I made them for a get together and everyone loved them. The next night I had to make them again, just for myself. A Greek Salad, some Tzatziki sauce and these potatoes is all I want to eat now. Thank you for this recipe.
These were so delicious. Thanks for a wonderful recipe
Magnificent !!!❤
Wonder full
OMG!!!! These are the most delicious potatoes I have ever eaten, thank you Laura 🥰. It creates an explosion of taste in your mouth. I just finished preparing the dish for our Memorial Day Celebration lunch.
So grateful to all of you that paused your life or made the ultimate sacrifice for the freedoms we enjoy everyday. May we never take that sacrifice for granted. Happy Memorial Day and thank you to all of our veterans, we are a blessed Nation 😊💜🙏
Truly one of my faveee potato recipes. Crave it all the time soo good and flavourful . Thank you Laura💜💜💜
Better than bouillon powder? Where did you get that?
Yes this is the recipe I have been looking for making this for dinner tomorrow night looks so delicious thank you❤
When boiling potatos, should it be soft before you pop them in the oven?
Deff. Prefer more ckn stalk for that amount of potatoes
Wow 👌 so close to the Syrian recipe but we use garlic marinated in apple vinegar instead of lemon and we use cinnamon and pomegranate sauce and it is super yummy 😋
Total yumfest!
Just tried for the first time.. it tastes so good although i think i put too much lemon
Just made this dish.. It is so good… Will definitely do it again. The only painful thing is that the cleaning of the pan afterward. Had to scrub a bit to get all the burnt and crispy bits off.. But it is so worth it. Thank you.
Never forget ya "nibblie bits."
No shame eating right out of the oven pan lol 😆. Looks delicious, will try
The best way to have oven made potatoes is the “Balkan” way (Idk where it originates from, just know Balkan people do it a lot). Season the potatoes however you want, and put some meat with bone or chicken on top to let the fat and juices of the meat get into it as well. And I really prefer Vegeta as my spice (Mediterranean spice mix).
If anyone is from Balkans here they’ll agree 😁
Come on Greeks 🇬🇷❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷
wow you have not aged at all, omg how and what do you do. LOve ur show
Perfect recipe, have done already several times. After trying first time I made slight adjustment – added fresh rosmarino, less lemon juice and no lemon chunks inside ( too much acidity otherwise) and baked at less preheated oven. But it’s my choice 🙂
Your recipes are always full proof, thanks!
Love this side dish! I make it every every time. Thank you for sharing
Yum! I love these!
Girl I can’t even imagine how many times you’ve burnt your tongue lol these look amazing though!
This woman is so charming, God bless her. Btw does anyone see a Dianna Agron resemblance?
I have not seen your videos in literal years! It feels good to be back.
I made this for my mom…. everyone loved them.
Bravo
https://youtu.be/P86iEwOdQWY
https://youtu.be/P86iEwOdQWY
Made these last night with fingerling potatoes. Parboiled and then pan-fried in butter and olive oil. Faster than baking and turned out great!
Why do you parboil the potatoes? I make this all the time and I just roast them and they always come out great, just curious ?
God this hair color looks stunning on you Laura
Laura u are sooo beautiful and great cook/baker thanks for the videos we enjoy the recipes
I love these potatoes, just made tonight but next time I would use less lemon and less olive oil. Added bite-size pieces of bacon at the end, should be great with pieces of chicken baked together!
Made these for dinner!!, amazing!!!